Get the Recipe: Homemade Cranberry Sauce
Tried and tested Canadian Thanksgiving Recipe Ideas, from stuffing to soup, salads, pumpkin pie and more!
Ingredients
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup orange juice
- 1/2 cup water
- 1/2 teaspoon orange zest, optional
- 12 oz (340 g) fresh or frozen cranberries
Instructions
- Add all the ingredients to a saucepan and cook over medium heat, stirring regularly, until the cranberries pop and the sauce thickens, about 10 minutes. Let cool then refrigerate or freeze up to 3 months.
Serving: 1serving, Calories: 85kcal, Carbohydrates: 22g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Sodium: 4mg, Potassium: 56mg, Fiber: 1g, Sugar: 19g, Vitamin A: 38IU, Vitamin C: 9mg, Calcium: 12mg, Iron: 0.2mg
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