Get the Recipe: Mango Glazed Ham
Top your spiral ham with this quick, easy and delicious mango and mustard glaze, to brighten up your meal!
Ingredients
- 10 lb bone-in spiral ham
Glaze:
- 1 cup mango, cubed
- 1/3 cup cider vinegar
- 1/3 cup honey
- 1 Tbsp dijon
- 1 clove garlic
- 1/4 tsp black pepper
Instructions
- Allow ham to sit at room temperature for 30 minutes prior to cooking.
- Preheat oven to 325°F. Place ham cut-side down in a roasting pan and bake for 1 hour and 10 minutes.
- While the ham is cooking, make the glaze by combining mango, vinegar, honey, mustard, garlic and pepper in a blender. Puree until smooth.
- Brush the glaze over the entire ham, return to the oven, and continue to cook for another 20 minutes, until the glaze is set and the internal temperature of the ham reaches 140°F. Serve.
Notes
Be sure to read the notes above this Recipe Card for more tips on making this recipe.
Calories: 718kcal, Carbohydrates: 7g, Protein: 61g, Fat: 47g, Saturated Fat: 16g, Cholesterol: 175mg, Sodium: 3376mg, Potassium: 835mg, Sugar: 7g, Vitamin A: 110IU, Vitamin C: 3.8mg, Calcium: 21mg, Iron: 2.5mg
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