Get the Recipe: Morning Maple Muffins
Delicious, quick and easy muffins that taste just like a stack of warm buttered pancakes with maple syrup!
Ingredients
For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup butter, melted
- 1/2 cup maple syrup
- 1/4 cup sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
For the Topping:
- 3 Tablespoons all-purpose flour
- 3 Tablespoons sugar
- 1/2 teaspoons ground cinnamon
- 2 Tablespoons butter, cold
Instructions
- Preheat oven to 400° F.
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla. Stir the wet ingredients into the dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups three-quarters full.
- For the topping, combine the flour, sugar and cinnamon. Cut in the butter until crumbly. Sprinkle over batter.
- Bake 16-20 minutes or until a toothpick inserted in centre comes out clean. (If desired, sprinkle with maple flakes or maple sugar when they are hot from the oven). Cool 5 minutes in the pan before removing from pans to wire racks. Serve warm. Yield: 10-16 muffins.
Serving: 1muffin, Calories: 330kcal, Carbohydrates: 47g, Protein: 4g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 51mg, Sodium: 242mg, Potassium: 216mg, Sugar: 25g, Vitamin A: 445IU, Calcium: 107mg, Iron: 1.5mg
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