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Pecan Pie Pudding Cake

Pecan Pie Pudding cake

Pecan pie in pudding cake form! A lovely, sweet and warm dessert.
Prep Time10 mins
Cook Time30 mins
Resting Time15 mins
Total Time55 mins
Servings: 6 servings

Ingredients

  • 1/4 cup butter
  • 9 Tbsp all-purpose flour (1/2 cup + 1 Tbsp)
  • 6 Tbsp white sugar
  • 1 1/2 tsp baking powder
  • 1/8 tsp salt
  • 1/3 cup milk
  • 1/2 tsp vanilla
  • 3/4 cup pecans coarsely chopped
  • 1/2 cup brown sugar packed
  • 6 Tbsp toffee bits
  • 3/4 cup boiling water
  • Vanilla ice cream optional
Imperial - Metric

Instructions

  • Preheat oven to 350°F. Place butter in an 8-inch baking pan and place in the preheated oven for 3-5 minutes or until butter is melted.
  • Meanwhile, whisk together the flour, sugar, baking powder and salt. Stir in the milk and vanilla until combined.
  • When butter is melted, remove baking pan from oven and add the batter. Sprinkle top of batter with the pecans, brown sugar and toffee bits. Slowly pour boiling water over top. Do not stir.
  • Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 15 minutes before serving. Serve warm with ice cream, if desired.

Nutrition

Calories: 400kcal | Carbohydrates: 51g | Protein: 2g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 148mg | Potassium: 240mg | Fiber: 1g | Sugar: 40g | Vitamin A: 430IU | Calcium: 103mg | Iron: 1.1mg