Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal!
1lb.beef stripsstir-fry strips or a larger piece of beef steak, cut into strips
1cupgreen oniondiced, plus more for garnish
14oz.udon noodlesshelf stable
2tspvegetable oilfor frying beef
1Tbspsoy saucelow sodium recommended
1/2tspground gingeror 1 tsp fresh minced ginger
Sliced green onions s
In a medium bowl, whisk together the marinade ingredients. Add beef to marinade and refrigerate for 30 minutes.
Meanwhile, whisk together sauce ingredients and set aside.
Heat the 2 tsp. of vegetable oil in a wok or skillet over medium high heat until quite hot. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Add the sauce and cook, stirring, for 1 minute. Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed through.
Serve garnished with sliced green onion and sesame seeds.
Be sure to read the Ingredient and Cook's Notes above the recipe card, for more information on making this recipe!