Sliced mango, red bell pepper and red onion, tossed with fresh basil and cilantro and a lime vinaigrette.
3mangoesripe, Alphonso recommended, peeled and thinly sliced
1red bell pepperthinly sliced
1/4red onionthinly sliced
1/4cupfresh basilthinly sliced
1/4cupfresh cilantroroughly chopped
Mango Salad Dressing:
Zest of 1 lime
1/4cuplime juicefreshly squeezed (about 2 limes)
1/8tspred pepper flakes
1tbspvegetable oilor other neutral tasting oil
Freshly ground pepper
Combine all the ingredients for the Mango Salad in a large bowl. Toss to combine. *If making ahead, cover and refrigerate at this point, before adding the salad dressing.
Prepare the Mango Salad Dressing by combining all the ingredients in a small bowl and whisking well to combine. Cover and refrigerate if making ahead or use immediately by drizzling over the salad and tossing to combine.
Be sure to scroll up to read the Ingredient Notes and Cook's Notes, for more helpful tips, substitution suggestions and suggested variations and/or serving suggestions for this recipe.