A delicious Brie-topped cranberry raisin bread is honey-sweetened, with a pinch of spice, a touch of orange and Brie cheese placed on the top of the loaf before baking....
Rosemary focaccia topped with mini rounds of Brie cheese and drizzle with honey after baking. A great appetizer for entertaining! I have been loving the little mini Brie cheese...
Fashioned after the popular chocolate bar, these Sweet Marie Bars feature peanut butter-flavoured crispy rice cereal and topped with a peanut-studded chocolate layer. Sweet Marie chocolate bars were a...
A fun twist on holiday fruitcake, this old-fashioned gumdrop cake is filled with colourful gumdrops, raisins and walnuts. Keeps well and can be made ahead and frozen. This vintage...
Mini quiche without the traditional pastry crust. Instead, these delicious little egg bites have a shredded sweet potato “crust”. I’ve made a bacon and gruyere version here, but the...
Hold the yeast! This beer bread is made without yeast and is a great sidekick for Winter soups, stews or chili. Honey-sweetened and ready to enjoy in just about...
