Rhubarb Dutch Baby
byA rhubarb lovers treat, this Rhubarb Dutch Baby makes a great breakfast or brunch dish, or top it with ice cream for a warm, delicious dessert.
Featured Spring Recipes
Maple Sugar Ragamuffins
byThese Maple Sugar Ragamuffins are delicious, flaky buttery biscuits rolled up with maple sugar and butter. As they bake up, the sugar and butter caramelizes in to such sweet goodness!
Rhubarb Crumb Cake
byThis delicious Rhubarb Crumb Cake is a lovely moist and light rhubarb coffee cake, topped with a crunchy crumb topping! My rhubarb has just…
Lemon Risotto with Pea Shoots
byThis delicious Lemon Risotto is a wonderful meatless main dish or enjoy it as side dish with any meat, fish or seafood! Lemon risotto…
Lemon Love
Lemon Cream Butter Cake
byThis Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours.
Newest Recipes
Lemon Ricotta Pasta with Prosciutto and Pea Shoots
byThis bright and fresh lemon ricotta pasta uses a lemon ricotta sauce, bits of salty prosciutto and fresh, green pea shoots.
Simply Perfect Coconut Cream Pie
byThis Homemade Coconut Cream Pie filling takes just minutes to cook on the stove-top and uses coconut milk and shredded coconut. So delicious and easy. You’ll never use a box mix again!
Pork Cordon Bleu with Lemon Pan Sauce
byThis Pork Cordon Bleu is just as delicious as it’s chicken counterpart. Quick and easy, it’s perfect for a weeknight meal, or special enough for entertaining.
20 Minute Spicy Pork Udon Stir Fry
byThis 20 Minutes Spicy Pork Udon Stir Fry is full of flavour and weeknight easy! Using wok-ready udon noodles means no boiling is required, so dinner is ready in just 20 minutes!
Pork Tonkatsu Bowls
byThese Pork Tonkatsu Bowls are a quick, easy and delicious meal in a bowl. With panko breaded pork cutlets, topped with homemade Tonkatsu sauce, rice and fresh vegetables.
Maple Walnut Pudding Chômeur
byA French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce.