Minestrone is a thick, hearty Italian vegetable soup typically made with a mix of vegetables, beans, and pasta. This classic minestrone starts with a soffritto of onion, carrot, and celery...
Chicken piccata is a classic Italian-American chicken dish, with thin boneless chicken cutlets dredged in seasoned flour and pan-fried until golden, then served with a lemon, butter and caper...
This focaccia panzanella starts with golden, garlic oil-fried focaccia cubes that are combined with cherry tomatoes, mini bocconcini, red onion and fresh basil leaves. It’s all tossed in a...
A delicious salmon dinner salad with oven-roasted salmon fillets and corn, lettuce, avocado, cherry tomatoes and feta or cotija cheese, all dressed in a creamy cilantro-lime dressing. Enjoy the...
A variety of fresh tomatoes are baked with a mustard, garlic and herb-infused cream and topped with a crispy Parmesan breadcrumb topping. Enjoy as a warm tomato side dish...
This easy overnight focaccia bakes in a 9×13-inch pan and delivers a thick, airy crumb, crisp olive-oil edges and plenty of flavour from a slow refrigerator rise. Make the...
