It wouldn’t be Spring without a new way to enjoy rhubarb! These lovely rhubarb custard cake cups have 3 layers of goodness. With a vanilla-scented cake at the bottom,...
Málà noodles are a spicy Sichuan-style noodle dish (“málà” meaning numbing and spicy). This quick and easy version combines peanut butter with maple syrup, soy sauce, rice vinegar and...
Anadama bread is a delicious cornmeal and molasses bread, with roots in New England. This version has a bit of whole-wheat flour, as well. This lightly sweet loaf has...
Salmon fillets are rubbed with a honey mustard mixture, then topped with chopped pistachios, panko, and orange zest. The salmon bakes in the oven on top of a couple...
This hearty, vegetarian Southwest chili is full of flavour and fibre, with black beans, corn, bell pepper and canned tomatoes, all together with Southwest-style spices. Top with all your...
If there’s one thing that gets me excited after a long Winter, it’s the arrival of fresh asparagus. Those bright green spears showing up at the market are my...
