“Good food is very often, even most often, simple food.” ― Anthony Bourdain
Seasons and Suppers is all about celebrating simple, seasonal and delicious food, cooked from scratch at home and enjoyed with our family and friends. You won't find anything too fancy here. From tried and true classics, to comfort food with a real food update, to newly discovered tastes, I love to share simple recipes, made with real ingredients, that deliver delicious results. I also love to bake, from baking bread to sweet treats. Seasons and Suppers currently has a recipe archive of over 800 recipes, but I'm always adding more. Here are the most recent recipes I've shared ...
I'm always aiming to answering that age-old question of what's for dinner! Whatever your mood, available time or energy level, I have a large selection of dinner recipes to choose from quick and easy 30-Minute Meals, to low and slow braises and stews and tried and true classics.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” ― James Beard
I love baking with yeast and especially love to bake bread. I've got a great collection of bread recipes to share here and if you're new to baking bread at home, you can check out my great resource page Getting Started with Yeast Bread Baking.
Where I live, the Winter is long! There are two things that get me through it ... baking and soup! So you can be sure to find a lot of recipes for both of those things here.
"Eat deliberately, with other people whenever possible, and always with pleasure."― Michael Pollan
If you are looking for my favourite, tried and true recipes, look no further than the "Simply Perfect" recipes below. They are the recipes that I have settled on as the only recipe I will ever use. They simply work and produce simply delicious and perfect results.
More To Explore
“We eat the year away. We eat the spring and the summer and the fall. We wait for something to grow and then we eat it.” ― Shirley Jackson