Classic Roasted Butternut Squash Soup
byMy Best Roasted Butternut Squash Soup, is a classic butternut squash soup that is, in my opinion … simply perfect!
Popular Seasons and Suppers Recipes
Pork Loin with Wine and Herb Gravy
byThis Pork Loin with Wine and Herb Gravy is the best pork loin recipe I’ve ever made. Pork loin, cooked with white wine and sage and rosemary, then sliced and served with a lightly creamy gravy.
Rustic Chicken with Garlic Gravy
byIn the mood for chicken with gravy? This delicious, one-pan, Rustic Chicken with Garlic Gravy fits the bill perfectly and is a garlic lover’s dream dinner! You’ll want to bust out the mashed potatoes to soak up every bit of this fabulous gravy!
Homemade Creamy Mac and Cheese
byIn my opinion, the best creamy macaroni and cheese recipe ever! Great cheese combines with a super creamy sauce, for an absolutely dreamy, creamy mac and cheese. It’s comfort food perfection!
Soup Season!
Sesame Ginger Pork Meatball Soup with Bok Choy
byThis Sesame Ginger Pork Meatball Soup with Bok Choy has the most delicious pork meatballs, combined with a delicious broth and lots of bok choy goodness.
Newest Recipes
Pork all’Arrabbiata with Parmesan Mashed Potatoes
byThis Pork all’Arrabbiata cooks low and slow in the oven until fork tender, with a tomato gravy and lots of red pepper flakes.
Queen Elizabeth Cake
byThis Queen Elizabeth cake is a lightly sweet date cake, topped with a brown sugar, butter and coconut broiled topping.
Corned Beef Cottage Pie
byThis Corned Beef Cottage Pie is the love-child of Shepherd’s Pie and Corned Beef Hash. Make it with cooked, leftover or canned corned beef.
Herb and Garlic Herb Naan Bread
byNaan Bread is so easy to make at home and this recipe makes 12 delicious Herb and Garlic Naan. They freeze beautifully, too!
Easy Weeknight Chicken Vindaloo
byThis easy weeknight Chicken Vindaloo skips some of the time consuming parts of classic Vindaloo, but still delivers lots of flavour!
Sugar Seared Salmon with Coconut Lime Sauce
byEasy and delicious sugar seared salmon, served with wilted baby bok choy and a coconut lime sauce. Ready in less than 30 minutes, too!