This salmon quiche marries salmon with leeks, chives and Gruyere cheese. Enjoy this quiche with cooked salmon, canned salmon or try it with hot smoked salmon! If you need...
Traditional hot cross buns with raisins, currants and mixed peel. Topped with a flour and water cross pattern before baking. If you’re looking for a traditional hot cross bun...
Classic Crème Brûlée with a touch of lemon! With the same silky smooth custard and crunchy sugar topping you expect, but with a wonderful flavour addition. Crème Brûlée has...
Delicious blackened Cajun chicken breast, topped with homemade Cajun honey butter. Starting with a boneless but skin-on chicken breast is the best of both worlds! No bone, but wonderfully...
This cod piccata recipe is quick, easy and delicious! The cod is coated in seasoned flour, then pan-fried and served with a delicious garlic, butter, lemon and caper sauce....
Easy and delicious, these Irish soda farls are cooked in a dry skillet, then split and served with butter and jam or fill them with an egg and bacon...
