Grilled Pineapple, Prosciutto and Piave Cheese Pizza

Grilled Pineapple and Prosciutto Pizza

Course: Main Course
Cuisine: American
Keyword: homemade pizza with pineapple
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Energy: 360 kcal
Author: Jennifer Maloney
This is more a collection of ingredients, than a recipe, as quantities depend on the size of your pizza or pizzas. My pizza starts with Jim Lahey's No-Knead pizza dough, but store-bought is just fine, too.


  • 1 ball homemade or store-bought pizza dough
  • Pizza sauce
  • Fresh pineapple spears grilled and cut into chunks
  • Red onion sliced across the equator and separated in to rings
  • Prosciutto roughly chopped
  • Grated Piave Manchego, Parmesan or Mozzarella cheese
  • Fresh baby arugula


  1. Preheat your oven (and pizza stone, if using) to 500 ° F.
  2. Prepare your pizza dough in to a round and spread with pizza sauce. Top with grilled pineapple and red onions. Sprinkle with some Piave cheese.
  3. Bake in preheated oven, 10 minutes or so, or until the crust is golden.
  4. Remove from oven and sprinkle with additional Piave cheese, prosciutto and arugula.

Recipe Notes

Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!