Get the Recipe: Pineapple Prosciutto Pizza
Delicious pineapple and prosciutto pizza, with grilled fresh pineapple, prosciutto, red onion and Piave cheese. Topped with fresh baby arugula.
Ingredients
- 1 lb homemade or store-bought pizza dough
- 15 oz Pizza sauce
- 3 Fresh pineapple spears, grilled and cut into chunks
- 1 small Red onion, sliced across the equator and separated in to rings
- 4 slices Prosciutto, roughly chopped
- 1 1/2 cups Piave, Manchego, Parmesan or Mozzarella, grated
- Fresh baby arugula, for topping after baking
Instructions
- Preheat your oven (and pizza stone, if using) to 500 ° F.
- Prepare your pizza dough in to a round and spread with pizza sauce. Top with grilled pineapple and red onions. Sprinkle with some Piave cheese.
- Bake in preheated oven, 10 minutes or so, or until the crust is golden.
- Remove from oven and sprinkle with additional Piave cheese, prosciutto and arugula.
Notes
Be sure to read the notes above this Recipe Card, for more tips, options, substitutions and variations for this recipe!
Serving: 1serving, Calories: 152kcal, Carbohydrates: 30g, Protein: 5g, Fat: 2g, Saturated Fat: 1g, Sodium: 688mg, Potassium: 176mg, Fiber: 2g, Sugar: 6g, Vitamin A: 230IU, Vitamin C: 4mg, Calcium: 7mg, Iron: 2mg
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