Get the Recipe: All-Dressed Saucy Chicken Wings
A saucy chicken wing lover's dream! These all-dressed wings are bathed in a mix of Thai Sweet Chili Sauce and Honey Garlic Sauce, then drizzled with Teriyaki Sauce and Ranch dressing.
Ingredients
- 1 1/2 - 2 lbs chicken wings, cooked *See Note 1 below
For the wing sauce:
- 1/2 cup Thai Sweet Chili Sauce, *See note 2 below
- 1/2 cup Asian-style Honey Garlic Sauce, *see Note 2 below
For drizzling to serve:
- Teriyaki Sauce, *see Note 2 below
- Ranch Dressing, *see Note 3 below
- green onion, chopped (optional)
Instructions
- Cook breaded or unbreaded chicken wings as directed on the package or refer to the tips in the Recipe Notes if starting with fresh chicken wings.
- Add the hot, cooked chicken wings to a large bowl. Combine the Sweet Thai Chili Sauce and the Honey Garlic Sauce in a measuring cup, then pour over the hot wings. Toss to coat well, then remove the wings to a serving platter.
- Drizzle the wings with a bit of teriyaki sauce and ranch dressing to serve. Garnish with chopped green onion, if you like.
Notes
Note 1: You can start with fresh chicken wings that are oven-baked or cooked in an air fryer (instructions below), or start with boxed chicken wings and cook according to the package directions. You can use breaded or unbreaded chicken wings.
Note 2: You may have some of these sauces in your kitchen already, but if not, you can pick up small bottles of the sauces in the Asian food section. They are reasonably priced, and you will probably find more uses for leftover sauce.
Note 3: You can make your own Ranch dressing or simply use store-bought.
Tips!
You can cook fresh chicken wings in the oven in about 1 hour. Dry the wings well, then toss with 1 teaspoon of baking powder per pound of wings and a little salt and pepper. Arrange on a foil-lined baking sheet and bake at 425F, turning every 15-20 minutes, until they are browned and crispy, about 1 hour.
You can cook fresh chicken wings in an air fryer. Dry the wings well, then toss with 1 teaspoon of baking powder per pound of wings, along with a little salt and pepper. Preheat the air fryer to 400F. Spray the fry basket with cooking spray, then arrange wings in an even layer, skin side up. Spray the top of the wings with cooking spray and air-fry, turning the wings every 5 minutes for about 15 minutes, or until crispy.
Serving: 1serving, Calories: 304kcal, Carbohydrates: 23g, Protein: 17g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 71mg, Sodium: 1839mg, Potassium: 143mg, Fiber: 1g, Sugar: 20g, Vitamin A: 135IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 1mg
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