Get the Recipe: Carnitas Pizza
Delicious and easy, this is a meat lovers pizza. With lots of slow cooked Mexican carnitas (pulled pork), on top of enchilada sauce and garnished with pickled onions.
Ingredients
- Homemade or store-bought pizza dough
- Homemade or store-bought enchilada sauce
- 1/4 small red onion, cut into thin sliced
- 1 1/2-2 cups Slow-cooked Mexican carnitas, (see Notes for link to recipe)
- 1 cup Cotija or feta cheese, crumbled, DIVIDED
- Quick Pickled Red Onions, (See Notes for link to recipe)
- Chopped cilantro or parsley, for garnish after baking
Instructions
- Preheat oven to 500 F., with a pizza stone, if using.
- Shape pizza dough in to a 12-14 inch circle. Cover with enchilada sauce. Scatter sliced red onion over sauce, then top with carnitas. Sprinkle with some cheese.
- Bake in preheated oven for 10-15 minutes, or until golden. Sprinkle cooked pizza with more cheese, chopped cilantro and garnish with pickled onions.
Serving: 1serving, Calories: 334kcal
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