Get the Recipe: Cheddar Apple Biscuits
These easy cheddar apple biscuits make a perfect side for any bowl of soup, or lovely just eaten out of hand with butter any time.
Ingredients
- 1 3/4 cups all-purpose flour, spooned and levelled
- 4 teaspoons baking powder
- 1 Tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 cup butter, cold, cubed
- 1 cup extra-old Cheddar cheese, shredded
- 1 cup apple, peeled, cored and grated
- 2 Tablespoon green onion, chopped, or parsley (optional)
- 3/4 cup milk
Instructions
- Preheat oven to 425° F. (non-convection).
- In large bowl, whisk together the flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until the mixture resembles coarse crumbs with a few larger pieces. Stir in Cheddar, apple and green onions. Using a fork, stir in milk to form a ragged dough.
- Drop by 1/4 cup mounds, 1 1/2 inches apart, onto parchment paper–lined rimless baking sheet. Bake in 425° oven until lightly browned, 13 to 15 minutes.
Notes
Be sure to read the notes above this Recipe Card for more tips on making this recipe.
Serving: 1 biscuit, Calories: 155 kcal, Carbohydrates: 18 g, Protein: 4 g, Fat: 7 g, Saturated Fat: 4 g, Cholesterol: 20 mg, Sodium: 197 mg, Potassium: 230 mg, Sugar: 2 g, Vitamin A: 255 IU, Vitamin C: 0.7 mg, Calcium: 162 mg, Iron: 1 mg
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