Get the Recipe: Kiwi Ice Cream
This kiwi ice cream can also be made with any kiwi fruit for a unique and refreshing ice cream. This ice cream is egg free, too.
Ingredients
- 1 1/2 cups (365.33 ml) heavy whipping cream, 35% b.f.
- 1 cup (26620 ml) half and half cream, 10% b.f.
- 6 (6) yellow or green kiwis, peeled and mashed with a fork
- 3/4-1 cup (150 g) white granulated sugar
Instructions
- Note: Use the greater amount of sugar for green kiwi, as they are a little less sweet than the yellow.
- Add all ingredients to a blender and blend about 10 seconds to remove any large chunks.
- Pour mixture in to ice cream maker and churn according to your ice cream maker instructions. Scoop into freezing container, transfer to freezer, covered, to harden. Scoop and enjoy!
Serving: 1 serving, Calories: 307 kcal, Carbohydrates: 31 g, Protein: 2 g, Fat: 20 g, Saturated Fat: 12 g, Cholesterol: 72 mg, Sodium: 31 mg, Potassium: 285 mg, Fiber: 2 g, Sugar: 24 g, Vitamin A: 820 IU, Vitamin C: 63.8 mg, Calcium: 84 mg, Iron: 0.2 mg
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