If you’re looking for simple, seasonal, fresh and delicious recipes, you are in the right place! Every recipe on Seasons and Suppers comes straight from a home kitchen, where it’s been carefully tested and then written up with the benefit of 40+ years of home-cooking experience. Cook along to enjoy a mix of long-time family favourite recipes and new recipes and flavours that keep things interesting.
History of Season and Suppers
Seasons and Suppers published its first post in 2012, with the simple goal of collecting and sharing favourite recipes – both long-time family favourites and new recipes that quickly became “keepers”. With thorough testing and presentation that aims to make sure every cook can be successful, Seasons and Suppers soon became a “go-to” recipe site for tested, trusted and tasty recipes.
Seasons and Suppers was created by Jennifer Maloney, who continues to be the recipe creator, cook, food photographer and author of all content shared on Seasons and Suppers.
What you will find here
- Over 1100 thoroughly tested recipes.
- All the information you need to succeed, without the fluff.
- Real-life advice from a long-time home cook.
- Recipes that are simple and delicious, without hard-to-find ingredients or endless hours of prep.
- An author who will always be available to answer your questions or provide guidance.
What you won’t find here
- AI. All photos are real, taken by the author, of the real dish, made in a real kitchen. Likewise, all the text is personally written by the author, who is solely responsible for any typos and grammatical errors, for which she apologizes in advance.
Seasons and Suppers features around the internet
Seasons and Suppers has been featured on a number of websites over the years. Most recently, Seasons and Suppers was featured in print in LCBO’s Food & Drink Holiday 2024 issue.
Seasons and Suppers has also been featured by the following publications …
Photography usage and round-up requests
Fellow bloggers are free to use one photo from any recipe post in round-up type posts, with attribution by linking the photo and with an accompanying link back to the original recipe post on my site.
It’s cool to post any of my photos on Pinterest or Tumblr (or a similar photo-sharing site), providing the photo links back to the respective recipe page. And thanks for sharing!
The Fine Print (or what’s cool and what’s not)
It’s cool to use any recipe you find on this site on your site (recipes are for sharing!) BUT … If posting on your own blog, please take your own photos and re-write the instructions into your own words. A link back to my original post would be cool, especially if the recipe is original (doesn’t indicate it was adapted from another source).
It’s not cool to post both my photos and recipe copy (re-written or not) on your site or post it onto a recipe sharing site. After all, if you’ve posted all the content on your site (or another site), what reason would anyone have to visit here? And since I’m the one who bought the ingredients, cooked it, photographed it and wrote it up, I figure it’s not too much to ask that visitors enjoy the content on my site (and not yours or theirs). It’s really only fair, right?
It’s not cool to use any photos from this site in any manner other than that detailed above (with a link back to my site).
All photos are © Seasons and Suppers. When in doubt about usage, please email me for permission. I’m nice. I am usually happy to share.
