This English muffin breakfast casserole starts with split English muffins, layered with back bacon, wilted spinach, Dijon mustard and Gruyere cheese, all baked up in an egg and milk...
Classic hot cross buns with a lemon twist. Lemon zest flavours the buns and the tops are brushed with lemon curd when warm from the oven. While I love...
Maple pots de crème are silky smooth baked maple custards topped with whipped cream and chopped walnuts. This is a great make-ahead dessert and a wonderful way to welcome...
This curried chicken pot pie is a twist on the classic, flavoured with Indian spices and topped with easy, store-bought puff pastry. Coconut milk brings some creaminess to this...
A lovely chocolate chip coffee cake loaf with a touch of orange zest in the loaf and topped with a and brown sugar, orange and pecan crumb topping. This...
A classic Irish sweet treat, Fifteens are so named because they contain 15 each of digestive cookies, glacé cherries and marshmallows. Sweetened condensed milk binds this no-bake treat together...
