Elevate your lunch with these easy and delicious open-faced devilled egg sandwiches. Quartered hard-boiled eggs are placed on top of a mayonnaise, mustard and herb spread all on top...
This scalloped corn casserole can be made with fresh, frozen, leftover or canned corn combined with a quick and easy white sauce and flavoured with jalapeño and onion. Topped...
These buttermilk bran muffins are everything you expect and want in a bran muffin. These muffins start with wheat bran (no cereal needed!). They are beautifully moist, they mix...
A delicious potato salad with all the flavours of devilled eggs! Comes together quickly and easily and keeps well in the refrigerator for several days. A great picnic salad....
A delicious, rich and buttery rhubarb custard cake, with a crumb base and topping and a custardy cake layer in between. It can be made with fresh or frozen...
A deliciously different fish dinner, with whitefish cooked in an Indian-spiced curry with fresh tomato, coconut milk and lots of fresh cilantro. And the best part? It’s ready to...
