This sheet pan feta and tomato orzo cooks entirely in the oven. With roasted red onion, red bell pepper and garlic, combined with canned plum tomatoes and feta cheese....
This cinnamon and sugar bread is perfect to enjoy any time of day. Made with sour cream for fabulous flavour and tender texture and then topped with a crunchy...
An easy and delicious crustless asparagus quiche that is perfect for brunch, lunch or a meatless main course. If you’re looking to embrace fresh asparagus season, look no further...
Move over chicken and pork! Salmon katsu is every bit as delicious and another tasty way to enjoy salmon. Serve with an easy homemade Tonkatsu sauce. If you’re like...
This salmon quiche marries salmon with leeks, chives and Gruyère cheese. Enjoy this quiche with cooked salmon, canned salmon or try it with hot smoked salmon! If you need...
Traditional hot cross buns with raisins, currants and mixed peel. Topped with a flour and water cross pattern before baking. If you’re looking for a traditional hot cross bun...
