No-bake peanut butter and chocolate bars, fashioned after the Nanaimo bar, but with a peanut butter filling. Ready in just over an hour!
A simple, but delicious potato side dish, these crispy, oven roasted fingerling potatoes are topped with Parmesan and chives.
These absolutely delicious lemon pull-apart rolls bake up easily in muffin tins for individual servings. A wonderful lemon treat for any time of day.
A quick and easy baked breakfast pita pizza, topped with Fontina cheese, bacon, spinach and an egg. Perfect for breakfast, brunch or a light dinner.
Recipe for a classic oatmeal raisin cookie, using large flake (old fashioned) oats and lots of plump raisins. These cookies also freeze well, if they last that long.
An Asian inspired noodle soup, with a rich and spicy broth, lots of noodles, green onion and cilantro garnish and topped with Asian BBQ Char Siu pork.
