Pumpkin flavoured yeast bread, swirled with cranberry sauce and baked up in a round. A wonderful Fall treat and a great use for left-over cranberry sauce.
A delicious soft and cheese homemade bread, with a delicious not of apples. Absolutely perfect toasted with butter or try it as a sandwich bread.
Perogies meet pizza in this sliced potato-topped pizza, spiced with jalapeno and topped with bacon, green onion and lots of cheese. Serve with sour cream.
Quick and easy, these French Toast Scones come together and bake up quickly, so they are perfect to enjoy any time of day!
Pumpkin spice biscotti with the added kick of coffee added right in! It's like a pumpkin spice latte in biscotti form.
How to reverse-sear a Chateaubriand for perfect results every time. Served with a delicious homemade Bearnaise sauce, for a special meal.
