This maple crinkle cake is phyllo pastry drizzled with butter and an egg and milk custard and baked, then brushed with maple syrup when warm from the oven. This...
This English muffin breakfast casserole starts with split English muffins, layered with back bacon, wilted spinach, Dijon mustard and Gruyere cheese, all baked up in an egg and milk...
Classic hot cross buns with a lemon twist. Lemon zest flavours the buns and the tops are brushed with lemon curd when warm from the oven. While I love...
Maple pots de crème are silky smooth baked maple custards topped with whipped cream and chopped walnuts. This is a great make-ahead dessert and a wonderful way to welcome...
This curried chicken pot pie is a twist on the classic, flavoured with Indian spices and topped with easy, store-bought puff pastry. Coconut milk brings some creaminess to this...
