The classic flavours of maple and walnut come together in these fabulous buttery, maple blondies, with browned butter, toasted walnuts and a salty topping. These delicious maple walnut blondies...
A Fall twist on the classic soup, this Fall Minestrone features butternut squash, kale and pancetta, together with white beans and pasta. It’s only been a few weeks since...
These date scones are a date lovers scone, with plenty of chopped Medjool dates, whole wheat flour and wheat bran for a nutty flavour and a spoonful of cinnamon...
A perfect Fall salad, this Brussels sprout and pear salad has added dried cranberries, pecans and goat cheese, all tossed in a maple mustard vinaigrette. If you’re looking for...
