A pretty and delicious potato side dish, this potato gratin uses thinly sliced potatoes stood on their sides in a pretty spiral pattern, then baked until tender in a...
While “Kuchen” is German for cake, in traditional baking it generally refers to a sweet pastry or yeast dough base that becomes a vehicle for a variety of delicious...
This easy and delicious weeknight meal features fresh or frozen gnocchi, a blended no-cook cherry tomato and garlic sauce, fresh mozzarella and basil pesto, all baked up until bubbly,...
These soft rosemary Parmesan sandwich buns are easy to bake at home for sandwiches, subs or hoagies. They freeze beautifully, so you can stock the freezer and always have...
Minestrone is a thick, hearty Italian vegetable soup typically made with a mix of vegetables, beans, and pasta. This classic minestrone starts with a soffritto of onion, carrot, and celery...
Chicken piccata is a classic Italian-American chicken dish, with thin boneless chicken cutlets dredged in seasoned flour and pan-fried until golden, then served with a lemon, butter and caper...
