Delicious, tender rhubarb scones, these cream scones can be made with either fresh or frozen rhubarb. A wonderful treat and they freeze beautifully!
A pretty and delicious rhubarb upside down cake, that can be made with fresh rhubarb or frozen rhubarb. Makes a lovely warm rhubarb dessert.
Delicious oatmeal bars, with a creamy, fudge-like chocolate filling. Can be made ahead and they keep and travel well. Perfect for picnics, bbqs and bake sales.
A delicious and easy, savoury Dutch baby, with cherry tomatoes, red onion and feta. Serve drizzled with balsamic glaze.
It’s charcuterie in pasta salad form! Fusilli pasta, Genoa salami, sourdough bread croutons, Asiago cheese, red onion and arugula, all tossed in a homemade balsamic and mustard vinaigrette Italian...
Simply perfect banana muffins, with a tender crumb and with just the right amount of banana flavour. Muffins are topped with a crispy crumb topping.
