This lemon meringue pudding has all the flavours of lemon meringue pie, without the fuss of making a pie! A great make-ahead dessert.
Easy and delicious blueberry lemon bread pudding, the uses lemon curd as both a topping and a flavouring for the custard. Can be made ahead and refrigerated, too!
Wonderfully luscious and creamy lemon curd, using whole eggs. Great no-waste lemon curd for when you don't have a use for left-over egg whites.
Low and slow cooked maple baked beans, made from dried beans, real maple syrup, bacon and a touch of molasses.
Delicious maple doughnuts, flavoured with maple syrup and finished with a maple glaze. These are cake donuts, so no yeast is required!
A lovely, lemon poppy seed loaf, made with yogurt and topped with a sweet-tart lemon glaze. This is a light, moist and muffin-like loaf.
