Celebrate Spring with these easy and delicious Maple Mascarpone Eclairs, topped with a maple glaze and walnuts and filled with mascarpone whipped cream.
Mini sweet potatoes, tossed with dijon mustard, bacon, shallots and herbs and roasted in the oven until they're soft and creamy. A delicious and healthy side.
These delicious small-batch blueberry lemon hot cross buns are a lovely twist on the Easter tradition. They can be made ahead and frozen, too! I love this small-batch hot...
Creamy and cheesy, these sliced potatoes are stood on their side, along with onion and bacon and cooked topped with aged cheddar cheese. A new take on classic...
A traditional Irish bread, this Barmbrack is a rustic loaf filled with raisins that have soaked in tea overnight. Includes a delicious honey butter recipe.
