Delicious and hearty, this Quebec-Style Yellow Split Pea Soup, that cooks low and slow with vegetables and a ham hock, for a filling soup, perfect for lunch or dinner.
Light vanilla muffins, studded with fresh (or frozen) cranberries and topped with an apple slice and turbinado sugar.A great Fall treat!
Hasselback Butternut Squash, roasted with maple syrup and butter, flavoured with thyme and topped with chopped pecans.
Beef cubes, braised with red wine, stock and cranberry sauce, cooked until fork tender and full of flavour. Great use for left-over cranberry sauce!
Comforting and creamy bread pudding, flavoured with fresh cranberries and orange marmalade and topped with a warm Butter Sauce.
Turn your left-over turkey in to this delicious turkey pot pie pizza! Uses a quick, homemade pizza dough and a simple topping, so it's ready in just about an...
