These are traditional British-style shortbread cookies, decorated for Christmas with quartered red or green glace cherries, red or green sprinkles or a walnut piece or blanched, slivered almond.
This is a lovely way to enjoy tomatoes in the winter time, when they are not at their best eaten raw. Roasting them brings out that lovely tomato flavour...
A delicious, fresh and light lemon dessert, with a creamy, warm lemon pudding on the bottom and a light souffle-like "cake" topping. A perfect meal-ender.