A quick, easy and delicious phyllo pastry apple tart recipe, made easily in a pie plate and topped with scrunched up phyllo, for a pretty frilly look.
Delicious yeast bread, with a swirl of cranberry sauce and walnuts inside. Perfect for your left-over turkey sandwiches.
A soup in the spirit of the Portuguese Caldo Verde Soup. My version uses super healthy watercress for the greens, carrots and spicy chorizo sausage.
A perfect Fall soup, this carrot ginger soup is made with carrots, ginger and evaporated milk for creaminess and flavour.
An ever-so-slightly sweet focaccia, topped with pears, walnuts and a bit of thyme. Lovely served with gorgonzola cheese and a drizzle of honey.
Delicious and fun, these individual bread loaves have all the flavours of a loaded baked potato in pull-apart bread form.
