Delicious pumpkin scones, that only need 1/2 cup of pumpkin puree. Served with an easy cranberry butter.
My version of Hawaiian Pizza, with prosciutto, brown-sugar roasted fresh pineapple, red onion and goat cheese! Fun Fact! Hawaiian pizza originated in Canada back in 1962, when a pizza...
Classic sticky toffee cake bundt cake, served with a delicious, homemade toffee sauce. Keeps fresh for days, so great for making ahead.
Whole chicken braised with milk, mustard and herbs, which makes for a wonderfully moist and flavourful chicken and a great gravy!
Classic yeast raisin bread, that is great eaten with butter, makes great toast or try it for sandwiches, too! Freezes beautifully.
A delicious apple cake, full of apples, wonderfully moist and lightly sweet. One bowl easy, with no mixer required.
