An easy homemade crescent roll, that freeze beautifully, so you can bake once and enjoy later. Perfect side for soup.
No-bake peanut butter and chocolate bars, fashioned after the Nanaimo bar, but with a peanut butter filling. Ready in just over an hour!
A simple, but delicious potato side dish, these crispy, oven roasted fingerling potatoes are topped with Parmesan and chives.
These absolutely delicious lemon pull-apart rolls bake up easily in muffin tins for individual servings. A wonderful lemon treat for any time of day.
A quick and easy baked breakfast pita pizza, topped with Fontina cheese, bacon, spinach and an egg. Perfect for breakfast, brunch or a light dinner.
Recipe for a classic oatmeal raisin cookie, using large flake (old fashioned) oats and lots of plump raisins. These cookies also freeze well, if they last that long.