Rose-shaped sweet rolls, topped with a warm caramel nut sauce. Best served warm. These freeze well, too!
An easy homemade crescent roll, that freeze beautifully, so you can bake once and enjoy later. Perfect side for soup.
No-bake peanut butter and chocolate bars, fashioned after the Nanaimo bar, but with a peanut butter filling. Ready in just over an hour!
A simple, but delicious potato side dish, these crispy, oven roasted fingerling potatoes are topped with Parmesan and chives.
These absolutely delicious lemon pull-apart rolls bake up easily in muffin tins for individual servings. A wonderful lemon treat for any time of day.
A quick and easy baked breakfast pita pizza, topped with Fontina cheese, bacon, spinach and an egg. Perfect for breakfast, brunch or a light dinner.