Christmas Eve Honey Bread

By: Jennifer M December 19, 2012 Breads 13 Comments
Christmas Eve Honey Bread
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Sometimes I find myself on a site without any idea how I got there. That’s what happened recently, when I stumbled on a blog post featuring a beautiful Christmas Eve Honey Bread – a Bulgarian traditional bread.

Traditionally, the Bulgarian Christmas Eve table weighs down under the abundance of food the earth has presented us with – fruits and vegetables, nuts and beans, honey and wine. The center of the festive dinner is the ritual bread, decorated with pastry fruits, flowers and ears of wheat – symbol of fertility. Inside the bread is hidden a fortune coin – symbol of prosperity.

I’m not Bulgarian. Not even a little bit. But I thought the bread was so beautiful and since I love to make bread, I thought it would be a fun thing to bake up and share with my family on Christmas Eve.

Despite my lack of artistic talent, the process of shaping and attaching the pieces of dough was surprisingly easy. And fun. In fact, I wished I had waited until my daughter was home to make it with me. It was sort of like grown up playdough.

Christmas Eve Honey Bread

About that Fortune Coin: When I was young, my grandmother used to make a Money Cake for my birthday. Dimes, nickels and a single quarter were wrapped in waxed paper and baked into the cake. If you were lucky, you’d get the piece of cake with the quarter in it. That was a different time though, back when a quarter bought lots of candy, and we didn’t sit in car seats or wear bike helmets, either.

Today, the thought of baking a coin into my bread had visions of Heimlich maneuvers dancing in my head. I looked around my kitchen for something edible I could use to represent the fortune coin. I ended up settling on a whole pecan (yeah, I didn’t look around long). So I have a pecan, symbolizing a coin, symbolizing prosperity. Works for me.

I made my bread ahead and froze it. We’ll eat it on Christmas Eve with our family dinner. The person who gets the piece with the Fortune coin pecan, will enjoy a particularly prosperous 2013. At least I think that’s the idea (I’m making up my own tradition here :)

Whatever your traditions or how ever you celebrate, I wish you the most wonderful holiday season, with lots of special moments with family and friends and of course, lots of great food.

Happy Holidays!

Adapted from and inspired by this post from Bob the Chef

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About The Author

Hi! I'm Jennifer, cooking my way through the seasons in beautiful Muskoka, Ontario Canada. Did you know you could sign up to get new posts delivered right to your email inbox? Subscribe to Seasons and Suppers by Email

13 Comments

  1. Yelle December 19, 2012 at 10:27 am

    This bread is a stunner, but I bet it also tastes amazing!

    • Jennifer M December 19, 2012 at 11:00 am

      Thanks so much, Yelle. I haven’t tasted yet, but it smelled wonderful coming out of the oven. I’ll post an update after Christmas.

  2. Liz December 19, 2012 at 12:40 pm

    The bread is so beautiful, almost to nice to cut in to….notice how I said ‘almost’! Can’t resist a homemade slice of bread :) Happy holidays to you and your family!

  3. Jennifer M December 19, 2012 at 12:55 pm

    Thanks Liz. We’re totally digging into this bread on Christmas Eve (have to find that pecan :) Happy holidays to you and your family as well, Liz. Looks like we’re going to have a white one (if the weather forecast is correct).

  4. Sophia Terzieva December 20, 2012 at 1:37 pm

    Hi Jennifer,
    Very good result for somebody that is not Bulgarian! :D :)
    I am Bulgarian and I am right now preparing the traditional bread for prosperity and health too.
    The meaning of the coin in the bread is that whoever finds it will be the breadwinner for the New Year!!! Traditionally the eldest of the family blesses and breaks the bread. Ah, you brought lost of memories from my childhood :) …
    Merry Christmas and A Happy New Year to you all!

    • Jennifer M December 20, 2012 at 1:52 pm

      Hi Sophia and thank you so much. It was so great to share in your traditions and I can’t wait to enjoy it on Christmas Eve. Merry Christmas to you, as well!

  5. Kim December 20, 2012 at 9:07 pm

    I just discovered your blog and I have to tell you, I love it!!!! I’m an avid bread baker and I’m in love with this recipe as well as other!

    • Jennifer M December 20, 2012 at 9:16 pm

      Thanks Kim. I have a long-standing love affair with yeast-baking, so you’re sure to find more here in the coming months.

  6. Sophie December 21, 2012 at 12:33 pm

    Oh wow! Girl you did amazing work here :) This is so beautiful! If I can scrounge up enough time for a yeast bread in the next few days, I would love to have this on our Christmas Eve (or Christmas morning) table! Show-stopper!

    Merry Christmas to you :)

    • Jennifer M December 21, 2012 at 2:33 pm

      Thanks so much, Sophie. It was such a fun little baking adventure and we’re looking forward to tasting it on Christmas Eve. Merry Christmas to you, as well!

  7. Dessi December 22, 2012 at 12:49 am

    This bread looks amazing! I’m a Bulgarian living in the USA trying to replicate my mom’s Cristmas Eve bread for years but having hard time with the measurement conversions :) I’ll be trying your recipe this Christmas, hopefully it turns out as beautiful as yours :) I usually put a different coin, wrapped in foil, in each slice and assign it a different luck e.g. health, money, love, new job, succes at school/work etc. This way everyone gets their luck for the New Year. Thanks for sharing!

    • Jennifer M December 22, 2012 at 7:35 am

      Thanks Dessi. I hope this recipe works for you. I wasn’t very creative (just followed the example from the one picture I saw), but I bet you have some great ideas from your Mom. Merry Christmas!

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