One-pan chicken dish, with a rich, garlic gravy. You’ll want to bust out the mashed potatoes for this gravy! This one-pan dinner is so delicious, you’re sure…
Pasta with golden, pan sauteed mushrooms tossed with a creamy grainy mustard sauce. A great meatless main course meal!
Delicious pizza recipe, with chorizo sausage and manchego cheese, made with Lahey no-knead pizza dough and homemade pizza sauce.
One-pan chicken with a creamy mustard sauce, bacon and onions. Simple enough for weeknights, but special enough for company.
Grilled salmon, glazed in a delicious maple syrup and mustard glaze. Quick and easy dinner idea, ready in about 20 minutes. BBQ or use a grill pan.
A simple, but flavourful corn risotto recipe, using grilled corn. A perfect summer side dish or meatless main dish.
A BBQ beef burger with a nod to the Brits. This burger patty is filled with homemade bacon jam, topped with a fried egg and served with a Cheddar Beer Sauce. Decadent and delicious!
Bringing the flavours of Tikka Masala to BBQ pork ribs. Marinated in yogurt and spices, then grilled, basted and served with a spicy Tikka Masala sauce.
A delicious, quick and easy recipe of orzo, cooked with shrimp, tomatoes and feta. A perfect weeknight meal.
Homemade pasta speckled with fresh herbs. Pasta recipe using half flour and half semolina flour for a great texture and flavour.
A great summer dinner of spicy grilled Korean-inspired pork medallians served with a fresh Asian Slaw.
A fast, easy and fresh pork stir fry with Asian greens in a spicy orange, soy, sesame and chili sauce. Perfect weeknight meal, ready in less than 30 minutes!
A perfect use for left-over cooked ham, this simple but elegant meal comes together in less than 30 minutes! Uses frozen puff pastry vol au vent shells.
A quick and easy meal that’s hearty and comforting. Perfect for weeknight eating, ready in about 45 minutes. You can use arugula or spinach and any type of pre-made gnocchi.
A butterflied, whole chicken roasted with Piri Piri sauce, along with roasted potato slices and a creamy green chilli dressing, for serving.