This is a light, sweet cake with a fruity bottom, very much like a muffin. Lovely served warm in ramekins for a sweet morning treat or enjoy as a dessert.
A lovely, sweet yeast bread, topped with sweet, fresh cherries, cream cheese and a crumble topping. A great bread for breakfast or tea time.
I love fruit but there are are a couple of fruits that I only like when they’re cooked. On that list … blueberries and cherries. I never…
A quick and easy recipe for pork tenderloin with a sauce of fresh cherries, balsamic and rosemary. Simple enough for weeknights, special enough for company!
A fresh cherry yeast bread, lightly sweetened and perfect for eating out of hand or for sandwich bread. Lovely with some added nuts, as well.
The cherry clafouti is a classic french dessert, but there is nothing complicated or fancy about it. I love to cook it in a cast iron frying pan. The cherry and almond combination is a winner and the cake bakes up beautifully.