Whether you call it sauce, or pan sauce or gravy, if you’re craving pork tenderloin with sauce, I’ve got you covered! I’ve also included my top tips for cooking pork tenderloin.

I think a sauce is especially nice when mashed potatoes are on the menu as well, but also great with rice, polenta, pasta or even gnocchi.

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I'm rounding up 6 of my favourite pork tenderloin recipes that all have a fabulous sauce, because pork with sauce is always a good thing.
Pork Tenderloin with Creamy Herb and Garlic Sauce
You'll love this delicious pork tenderloin recipe, with a creamy wine, herb and garlic sauce using rosemary and sage. It's a special dinner, but also weeknight friendly!
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pork tenderloin sliced in pan with creamy herb garlic sauce

Tip #1: Always prepare the pork tenderloin for cooking by removing any visible fat and the silver skin along the sides. If you leave the silver skin on, the pork tenderloin will not cook evenly.

Pork Tenderloin with Peppercorn Gravy
Quick, easy and always tender pork tenderloin recipe, combined with a delicious peppercorn gravy.
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pork tenderloin with peppercorn gravy on platter

Tip #2: Tuck the tapered end of the pork tenderloin underneath, to create an even thickness along the length of the tenderloin. The tenderloin will cook more evenly!

Cranberry Balsamic Pork Tenderloin
This cranberry balsamic pork tenderloin is quick, easy and delicious! Make it with store-bought cranberry sauce or make your own from fresh or frozen cranberries.
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cranberry balsamic pork tenderloin sliced in cast iron skillet

Tip #3: Only cook the pork tenderloin until it reaches between 140-145F. The secret to perfectly tender pork tenderloin and not dry and tough pork tenderloin is simply to not over-cook it!

Pork Tenderloin with Peanut Cilantro Sauce
An easy pork tenderloin recipe, with an absolutely delicious peanut sauce with peanut butter, coconut milk, lime and cilantro. This sauce is one of my favourites!
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pork tenderloin sliced with peanut sauce

Tip #4: When checking temperature, be sure to test the thickest part of the meat and insert only to the centre. If you insert the probe too far down, you will be picking up the heat from the pan and get an inaccurate meat temperature reading.

Thai Green Curry Pork Tenderloin
A quick and easy dinner, this green curry pork tenderloin is loaded with great Thai flavour in a weeknight friendly meal.
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Thai green curry pork tenderloin on platter with limes and rice

Tip #5: If your sauce is not as thick as you’d like it, mix up a cornstarch slurry of 1 Tablespoon of cold water and 1 Tablespoon of cornstarch. Add the the simmering sauce a bit at a time, until the sauce thickens to the desired level.

Pork Marsala with Mushrooms
Pork Marsala is one of my favourite ways to enjoy pork tenderloin. With a creamy marsala sauce and mushrooms, this delicious dinner is ready in just about 20 minutes!
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pork medallions with mushrooms and marsala sauce in pan