Tip #4: When checking temperature, be sure to test the thickest part of the meat and insert only to the centre. If you insert the probe too far down, you will be picking up the heat from the pan and get an inaccurate meat temperature reading.
Thai Green Curry Pork Tenderloin
A quick and easy dinner, this green curry pork tenderloin is loaded with great Thai flavour in a weeknight friendly meal.
Tip #5: If your sauce is not as thick as you’d like it, mix up a cornstarch slurry of 1 Tablespoon of cold water and 1 Tablespoon of cornstarch. Add the the simmering sauce a bit at a time, until the sauce thickens to the desired level.
Pork Tenderloin Medallions in Mushroom Marsala Sauce
Pork Tenderloin, cut into medallions and cooked with a mushroom marsala pan sauce. This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly.
I made this again Friday night since it’s pork season and the price for the meat is reasonable. Was wonderful like the last time I made it with your recipe.
So glad to hear, Pat :) Thanks!