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Mini Blueberry Beignets

Name: Blueberry Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/4 tsp active dry or instant yeast; 3/4 cup water (warm, (110 degrees F°)); 1/4 cup white granulated sugar; 1/2 tsp salt; 1 large egg (beated); 2 tsp vanilla extract (or vanilla bean paste); 1 tsp lemon zest; 1/2 cup evaporated milk; 3-1/2 cups all-purpose flour (plus more as needed); 2 Tbsp vegetable shortening ((can substitute soft butter)); 1 cup blueberries (fresh or frozen); Vegetable Oil for Frying; Powdered Sugar, in a shaker or sifter

Feb 16, 2015 | by Jennifer | Last Updated: June 4, 2021

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These delicious and easy Mini Blueberry Beignets, are bite-sized beignets, dotted with blueberries and generously dusted with powdered sugar.

With these easy and delicious mini blueberry beignets, you can pretend it's Mardi Gras any time! Wonderful for breakfast, with your afternoon tea or serve them as a lovely dessert with a lemon mascarpone dip.

Beignets are super easy to make, though they do involve deep frying. As I've mentioned before, I've been a happy deep-fryer ever since I bit the bullet and invested in a small deep fryer. It's much safer and it keeps the oil at a constant temperature for me, so I never need to worry about that. I highly recommend it!

Cook's Notes

You can make the beignets ahead and store in an air-tight container, but don't dust with powdered sugar until right before serving (as it has a tendency to melt and disappear over time). These beignets would be lovely with a dip, as well. I'm thinking a lemon mascarpone dip would be delicious with these.

These beignets freeze beautifully, so don't hesitate to stick a few in the freezer to enjoy later!

Blueberry Beignets

Makes 5-6 dozen bite-sized beignets. If you don't want a ton, consider halving the recipe. A deep-fryer is recommended, otherwise use 2-3 inches of oil in a deep, heavy pan and a thermometer to gauge temperature.

Author: Jennifer

5 from 1 review

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Snack

Servings 6 dozen

Ingredients

2 1/4 tsp active dry or instant yeast
3/4 cup water, warm, (110 degrees F°)
1/4 cup white granulated sugar
1/2 tsp salt
1 large egg, beated
2 tsp vanilla extract , or vanilla bean paste
1 tsp lemon zest
1/2 cup evaporated milk
3-1/2 cups all-purpose flour, plus more as needed
2 Tbsp vegetable shortening, (can substitute soft butter)
1 cup blueberries, fresh or frozen
Vegetable Oil for Frying
Powdered Sugar, in a shaker or sifter

Instructions

Combine the yeast, water and sugar in the bowl of a stand mixer fitted with a dough hook. (Or use a food processor, or the old fashioned way, by hand). Let this sit until frothy, about 5 minutes, then add the salt, egg, vanilla, lemon zest and evaporated milk.
Mix on low speed until combined. Add 3 cups of the flour until the dough starts to come together a bit, the add the shortening. When the shortening is incorporated, start adding the remaining flour, a little at a time until most of it is incorporated (you may not need all of it). Turn the dough onto a floured work surface. Knead the dough adding just enough flour as necessary to make a non-sticky, smooth dough.
Place the dough into a large, oiled bowl. Cover with plastic wrap and let it rise until the dough doubles in size.
After the dough has doubled in size, punch it down and turn it onto a floured surface. Roll out into a thin rectangle that is about 1/4″ thick. (If using frozen blueberries, toss with a Tbsp. or two of flour, before scattering on dough). Scatter the blueberries over one half of the dough, then fold the uncovered half over top to cover. Lightly pinch the edges (so the blueberries don't escapand roll dough until about 1/2-inch thick. With a very sharp knife working at a diagonal to the rectangle, cut into 1″ wide strips. Now cut into diamond shapes by making diagonal cuts (of 1-inch wide)in the opposite direction. Cover completely with clean tea towels and let rise about 40 minutes in a warm place.
When the Beignets have risen, heat vegetable oil in a large, heavy pan to 350-360 degrees. Place as many beignets as will fit in a not-to-crowded single layer into the hot oil, being careful not to pierce, smash or deflate them. When they are golden brown, flip them over until golden brown on the other side. Remove to paper towel lined plates to drain and cool.
When ready to serve, top with plenty of powdered sugar. (Can be made ahead and stored in an air-tight container. Don't dust with powdered sugar until right before serving).

Notes

Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!

Nutrition

Calories: 237kcalCarbohydrates: 38gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 33mgSodium: 227mgPotassium: 127mgFiber: 1gSugar: 13gVitamin A: 105IUVitamin C: 3.2mgCalcium: 64mgIron: 1.7mg

Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.

Course Snack

Cuisine American, Canadian

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Meet the Author Hi! I'm Jennifer, a home-cook of some 30-plus years. I've learned a lot from getting dinner on the table all these years! I hope to share a bit of what I've learned, as well as my favourite recipes. Most importantly though, I love showing that cooking at home can be easy and enjoyable, with simple, delicious and seasonally-inspired recipes. More about me here ...

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Tried this Recipe?
Let me know in the Comments below!
It's always helpful for other cooks to hear feedback on a recipe from someone who has tried it :) You don't need to use your full name or even your real name to comment and your email address will never be publicly displayed).
I'm also happy to answer your questions any time, so don't hesitate to use the Comments to ask away.

Comments

Peter says

August 09, 2015 at 11:42 am

These are to die for jennifer , I looooove blueberries in all forms and they are so good for your health .

Reply
- Jennifer says
  
  August 10, 2015 at 6:38 am
  
  Thanks so much, Peter :)
  
  Reply
Thao @ In Good Flavor says

February 24, 2015 at 9:57 pm

These beignets look irresistible!! I love fried dough in any size or shape and seriously would not be able to stop eating these once I start.

Reply
- Jennifer says
  
  February 26, 2015 at 7:27 am
  
  Thanks so much, Thao :)
  
  Reply
Alexandra @ Confessions of a Bright-Eyed Baker says

February 19, 2015 at 4:24 pm

These look incredible! And so cute too! ♡

Reply
- Jennifer says
  
  February 19, 2015 at 6:33 pm
  
  Thanks so much, Alexandra (love your heart :)
  
  Reply
Liz @ Floating Kitchen says

February 19, 2015 at 8:56 am

These are fantastic, Jennifer! Perfect way to celebrate the arrival of a new baby boy! Or you know, just for me to eat the whole batch by myself...

Reply
- Jennifer says
  
  February 19, 2015 at 9:03 am
  
  Thanks Liz :)
  
  Reply
June Burns says

February 19, 2015 at 8:43 am

Those look perfect!! I need to save this recipe for when I have some fresh blueberries on hand, they sound absolutely scrumptious :)

Reply
- Jennifer says
  
  February 19, 2015 at 9:02 am
  
  Thanks June. These would be a great destination for your fresh blueberries :)
  
  Reply
Jasmin says

February 18, 2015 at 2:24 pm

These little beignets look so tempting, I think that Jan will be pleased :)

Reply
- Jennifer says
  
  February 18, 2015 at 3:00 pm
  
  Thanks so much, Jasmin :)
  
  Reply
Jessie @ Straight to the Hips, Baby says

February 18, 2015 at 1:53 pm

These are adorable! I love the idea of the blueberries popping with each bite. Great concept!

Reply
- Jennifer says
  
  February 18, 2015 at 3:00 pm
  
  Thanks Jessie. A little fruit is always nice, I think :)
  
  Reply
Brittaney @ Sips and Snacks says

February 17, 2015 at 10:36 pm

I love the idea of the burst of blueberries in these! They sound delicious and look beautiful!

Reply
- Jennifer says
  
  February 18, 2015 at 6:34 am
  
  Thanks so much, Brittaney :)
  
  Reply
Charmian @ The Messy Baker says

February 17, 2015 at 3:57 pm

I love the idea of bite-sized beignets. Lovely photos as well -- suitably messy!

Reply
- Jennifer says
  
  February 17, 2015 at 7:00 pm
  
  Thanks Charmian. I'm quite a messy baker, too ;)
  
  Reply
Emily @ Life on Food says

February 17, 2015 at 12:42 pm

These look amazing. I am trying to avoid deep fryer much to my husband's dismay but if I could make these babies. Well, I just might change my mind.

Reply
- Jennifer says
  
  February 17, 2015 at 2:15 pm
  
  Thanks so much, Emily :)
  
  Reply
sue|theviewfromgreatisland says

February 17, 2015 at 10:42 am

I want to take a photography course from you!

Reply
- Jennifer says
  
  February 17, 2015 at 11:45 am
  
  Thanks Sue :) Hard to take a bad picture of beignet. They're very photogenic!
  
  Reply
Kate says

February 17, 2015 at 9:25 am

Divine! I don't go in for huge amounts of deep fat frying but I am very partial to a beignet, especially one stuffed with juicy blueberries and dusted in icing sugar!

Reply
- Jennifer says
  
  February 17, 2015 at 9:41 am
  
  Thanks Kate. I love beignet, as well :)
  
  Reply
[email protected] says

February 17, 2015 at 4:28 am

Oh these look heavenly, Jennifer! I am still on the fence about investing in a deep fryer. I haven't deep fried a thing in my life!! Tempted though. :-)

Reply
- Jennifer says
  
  February 17, 2015 at 7:59 am
  
  Thanks so much, Julia. There are times when only a deep-fryer will do :)
  
  Reply
Louisa says

February 16, 2015 at 9:16 pm

I love beignets, and the blueberry twist on these is genius, Jennifer! What a fabulous treat to "bring" to the shower.

Reply
- Jennifer says
  
  February 17, 2015 at 8:00 am
  
  Thanks so much, Louisa :)
  
  Reply
Jan @ Family Bites says

February 16, 2015 at 7:19 pm

Thank you so much for "coming" to the shower - I'm so glad you were a part of it and I'm completely blown away by these baby beignets. I don't have a deep-fryer but this recipe alone makes me want to purchase one. Thanks again for your kind words - we're pretty lucky to be expecting this new addition to our family and all four of us are anxious for his arrival! xo

Reply
- Jennifer says
  
  February 16, 2015 at 7:28 pm
  
  My pleasure, Jan. Can't wait to see baby pictures :)
  
  Reply
Mardi (eat. live. travel. write.) says

February 16, 2015 at 5:20 pm

Oh my these are absolutely PERFECT :) Love bite sized treats!

Reply
- Jennifer says
  
  February 16, 2015 at 6:45 pm
  
  Thanks so much, Mardi :)
  
  Reply
Britt @ My Daily Randomness says

February 16, 2015 at 5:09 pm

Oh my goodness these sound (and look) amazing! I am putting these on my list of recipes to try! Could you easily substitute chopped apples for the blueberries?

Reply
- Jennifer says
  
  February 16, 2015 at 6:44 pm
  
  Thanks Britt and yes, absolutely, chopped apples would be great (and maybe a touch of cinnamon or nutmeg in the dough :)
  
  Reply
Isabelle @ Crumb says

February 16, 2015 at 4:58 pm

These beignets are simply adorable, Jennifer! It's a good thing my deep fryer is buried somewhere in the back of my storage space, or else I'd probably be whipping up a batch as we speak. :)
I'll have to settle for enjoying them virtually instead, which is probably for the best anyways, at least as far as my waistline is concerned.

Reply
- Jennifer says
  
  February 16, 2015 at 6:43 pm
  
  Thanks so much, Isabelle. I virtually eat all the time, too :)
  
  Reply
Laura (Tutti Dolci) says

February 16, 2015 at 2:41 pm

What adorable beignets, I love the mini size!

Reply
- Jennifer says
  
  February 16, 2015 at 2:55 pm
  
  Thanks so much, Laura :)
  
  Reply
Katrina @ Warm Vanilla Sugar says

February 16, 2015 at 12:23 pm

Those baby blues sure are gorgeous! Nothing better than warm donuts or beignets in the morning. And the blueberry flavour makes them that much better!

Reply
- Jennifer says
  
  February 16, 2015 at 12:37 pm
  
  Thanks Katrina. They were great with my morning coffee :)
  
  Reply
Jessica | A Happy Food Dance says

February 16, 2015 at 11:12 am

These are gorgeous Jennifer and I love the virtual baby shower! I should totally invest in a little deep-fryer, but then I think I'd be deep frying EVERYTHING!

Reply
- Jennifer says
  
  February 16, 2015 at 11:16 am
  
  Thanks so much, Jessica. I thought I'd be a deep-frying fiend too, Jessica, but I don't use it a ton. Deep frying is still a bit of an process, even with a deep fryer, so I tend to save it just for the really good stuff :)
  
  Reply
Millie | Add A Little says

February 16, 2015 at 10:58 am

Looks amazing - love the blueberry bursts!

Reply
- Jennifer says
  
  February 16, 2015 at 11:04 am
  
  Thanks Millie. Yes, some of those blueberries absolutely busted right out of these beignets :)
  
  Reply
Christina says

February 16, 2015 at 10:47 am

I have a deep fryer that was an impulse buy from Costco about a year ago. These beignets are a perfect reason to bring it out. I think I would devour about half of them in one sitting.

Reply
- Jennifer says
  
  February 16, 2015 at 10:53 am
  
  I don't use my deep-fryer a ton, Christina, but every time I do, I'm so glad I have one :) And yes, I think you should definitely bust it out and enjoy some of these!
  
  Reply
- Libby says
  
  February 17, 2015 at 5:35 pm
  
  Wow! Love it. Addictive and sweet. Charming and messy! Just like a real life baby!
  
  Reply
  - Jennifer says
    
    February 17, 2015 at 7:08 pm
    
    Thanks Libby and how true :)
    
    Reply

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