The perfect Summer yogurt popsicle, these strawberry yogurt popsicles combine fresh strawberry puree with yogurt, a touch of cream and shortcake cookie pieces!

strawberry yogurt pops on parchment with strawberries

These strawberry shortcake inspired yogurt popsicles are the perfect after-dinner, warm weather popsicle. It’s a refreshing dessert on a stick!

For these ones, fresh strawberry puree combines with yogurt, a bit of sweetened condensed milk and a touch of cream. For the “shortcake” part, crushed shortcake cookies are folded into the mix, as well as sprinkled on the bottoms.

While this is a creamy pop, it’s not overly rich. The taste of the fresh strawberries is front and centre, with just enough creaminess and cookies to make it a lovely treat.

strawberry yogurt pops on parchment with strawberries

Recipe tips!

  • For the cookies, just browse the cookie aisle at the grocery store. You will probably find cookies called “Shortcake” cookies. I found both a name brand (PF and a store-brand of shortcake cookies on the shelves here.
  • While it’s easiest to blend all this up in a blender or food processor, you don’t really need either. Just a fork to mash the berries and then a bowl and a whisk will work.
  • Be sure to leave room at the top as you are filling for the cookie crumb layer.

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strawberry yogurt pops on parchment with strawberries

Get the Recipe: Strawberry Yogurt Popsicles

These refreshing popsicles are perfect for a Summer after-dinner treat. With fresh strawberries, yogurt, a touch of cream and chunks of shortcake cookie, they are a delicious and refreshing strawberry shortcake inspired popsicles.
5 stars from 6 ratings
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Prep Time: 10 minutes
Freezing Time:: 6 hours
Total Time: 6 hours 10 minutes
Yield: 10 popsicles

Ingredients

  • 1 cup strawberry puree, from about 8-10 strawberries
  • 1 cup vanilla yogurt, or plain yogurt + 1 teaspoon vanilla
  • 2/3 cup sweetened condensed milk
  • 7 Tablespoons (m) whipping cream, whisked to soft peaks
  • 6 shortcake cookies, crushed (about 3/4 cup)

Instructions
 

  • In a blender or food processor, blend hulled strawberries to a rough puree (doesn’t need to be completely smooth). Remove from blender and measure out 1 cup. Return the 1 cup of puree to the food processor. Add the yogurt and sweetened condensed milk and blend until combined. Remove to a large bowl.
  • In a small bowl, whisk the whipping cream until it thickens to soft peaks. Fold into strawberry mixture. Add 1/2 cup of the crushed cookies to the mixture and fold in to combine.
  • Fill 10 popsicle molds with mixture, leaving about 3/4 inch of headroom. Sprinkle remaining crushed cookies on top. Add sticks and freeze until solid. (You may have a bit of mixture left. Pour into a cup and freeze, if you like)
Cuisine: American
Course: Dessert
Author: Jennifer Maloney
Serving: 1popsicle, Calories: 146kcal, Carbohydrates: 19g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 22mg, Sodium: 60mg, Potassium: 172mg, Sugar: 16g, Vitamin A: 220IU, Vitamin C: 14.4mg, Calcium: 110mg, Iron: 0.1mg
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