The perfect Summer dessert pop, these Strawberry Shortcake Yogurt Popsicles combine fresh strawberry puree with yogurt, a touch of cream and shortcake cookie pieces!

strawberry yogurt pops on parchment with strawberries

It’s finally strawberry season here in Central Ontario, so I’m all about strawberry everything. These strawberry yogurt popsicles are the perfect after-dinner, warm weather popsicle. It’s a refreshing dessert on a stick!

For these ones, fresh strawberry puree combines with yogurt, a bit of sweetened condensed milk and a touch of cream. For the “shortcake” part, crushed shortcake cookies are folded into the mix, as well as sprinkled on the bottoms.

While this is a creamy pop, it’s not overly rich. The taste of the fresh strawberries is front and centre, with just enough creaminess and cookies to make it a lovely treat.

Cook’s Notes

For the cookies, just browse the cookie aisle at the grocery store. You will probably find cookies called “Shortcake” cookies. I found both a name brand (PF :) and a store-brand of shortcake cookies on the shelves here.

While it’s easiest to blend all this up in a blender or food processor, you don’t really need either. Just a fork to mash the berries and then a bowl and a whisk will work.

Be sure to leave room at the top as you are filling for the cookie crumb layer.

No Popsicle Mold?

Needing a great popsicle mold? This is the one I use and I love it!

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More Strawberry Recipes You Might Like …

Rustic Strawberry Shortcake Cake
Strawberry Meringue Dessert
Strawberry Creme Fraiche Ice Cream

strawberry yogurt pops on parchment with strawberries

strawberry yogurt pops on parchment with strawberries

Get the Recipe: Strawberry Shortcake Yogurt Popsicles

These refreshing popsicles are perfect for a Summer after-dinner treat. With fresh strawberries, yogurt, a touch of cream and chunks of shortcake cookie, they are a delicious treat. You will need a popsicle mold of some sort with sticks. If you don't have a popsicle mold, try plastic cups and popsicle sticks!
5 stars from 5 ratings
Prep Time: 10 mins
Freezing Time: 6 hrs
Total Time: 6 hrs 10 mins
Yield: 10 popsicles


  • 1 cup (232 ml) strawberry puree, from about 8-10 strawberries
  • 1 cup (245 ml) vanilla yogurt, or plain + 1 tsp vanilla
  • 2/3 cup (204 ml) sweetened condensed milk
  • 7 Tbsp (103.51 ml) whipping cream, whisked to soft peaks
  • 6 (6 ) shortcake cookies, crushed (about 3/4 cup)


  • In a blender or food processor, blend hulled strawberries to a rough puree (doesn't need to be completely smooth). Remove from blender and measure out 1 cup. Return the 1 cup of puree to the food processor. Add the yogurt and sweetened condensed milk and blend until combined. Remove to a large bowl.
  • In a small bowl, whisk the whipping cream until it thickens to soft peaks. Fold into strawberry mixture. Add 1/2 cup of the crushed cookies to the mixture and fold in to combine.
  • Fill 10 popsicle molds with mixture, leaving about 3/4 inch of headroom. Sprinkle remaining crushed cookies on top. Add sticks and freeze until solid. (You may have a bit of mixture left. Pour into a cup and freeze, if you like)
Cuisine: American
Course: Dessert
Author: Jennifer
Calories: 146kcal, Carbohydrates: 19g, Protein: 3g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 22mg, Sodium: 60mg, Potassium: 172mg, Sugar: 16g, Vitamin A: 220IU, Vitamin C: 14.4mg, Calcium: 110mg, Iron: 0.1mg
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