Garlic Parmesan Knots

Garlic Parmesan Knots
You can make these Garlic Parmesan Knots with frozen, store-made pizza dough, or use the scratch dough recipe below (less than an hour start to finish!). Perfect as a side for pasta or make mini knots and serve with pizza sauce dip for a great party treat.

I have a great Spring pasta planned for dinner tonight (will post the recipe for that later this week) and these Garlic Parmesan Knots are going to round out the meal. Even made from scratch, they are a quick and easy alternative to standard garlic bread. And if you’re thinking that you don’t want to be bothered with that whole yeast thing, here’s the best part … you can make these anytime with frozen or store-bought pizza dough!

I have provided the recipe for the dough that I use though, if you want to make your dough from scratch. It’s quick – less than an hour from start to finish, so you don’t have to plan too far ahead to include these with your dinner.

Garlic Parmesan Knots

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As well as the perfect side for pasta, these tasty buns also make perfect party food. Use the same recipe below, but make mini, bite-sized knots and serve warm with pizza or marinara sauce for a dip.

Garlic Parmesan Knots with Pizza Sauce Dip
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Adapted from a Gourmet Magazine July 2006 recipe

16 Comments

  • Reply May 3, 2013

    thelittleloaf

    What beautiful looking little breads! I always have some homemade pizza dough in the freezer so could defrost and make these in an instant – yum!

    • Reply May 3, 2013

      Jennifer M

      Thanks so much. They would be really quick and easy if you already have dough handy. We had the last few as a late night snack last night with some pizza sauce dip. Yum

  • Reply May 3, 2013

    Kathy

    These look amazing! I am always looking for a garlic bread recipe but never seem to have enough time to make it. I’m pinning this so I can make it the next time we have pasta!

    • Reply May 4, 2013

      Jennifer M

      Thanks Kathy. These are a great thing to have as a last minute side. I love how quick and easy they are, even from scratch.

  • Reply May 4, 2013

    Zach

    Your photos are stunning and your recipes sound delectable. We would love for you to share them at thefeastingeye.com. The Feasting Eye is still a bit new, but I think you will like what you see :-).

    • Reply May 4, 2013

      Jennifer M

      Thanks so much, Zach and thanks for sharing your new site. I will definitely check it out and share my new recipes.

  • These are such a great idea and they sound delicious! So much prettier than your average garlic bread too!

    • Reply May 4, 2013

      Jennifer M

      Thanks Rosie. They are pretty little buns. They look lovely on the side of the plate or in a big basket.

  • Reply May 6, 2013

    Sophie

    These look killer! So pretty — I love the shape! The garlic oil sounds like it would take these to the next level, especially dipped into some marinara, yes please.

    • Reply May 6, 2013

      Jennifer M

      Thanks Sophie and yes, they were really nice dipped in marinara. (They re-heated really well too, which was nice)

  • Garlic knots are my favorite when eating in a pizza place. Yours are so soft and cheesy. No doubt I will be making these.

    • Reply May 6, 2013

      Jennifer M

      They are a great snack, so hope you get a chance. I’m sure you’ll enjoy having them at home.

  • Reply May 26, 2013

    Jess

    These look amazing! I’m definitely going to be trying them out.

    By the way, would you mind telling me what camera you used? The photos are absolutely gorgeous.

    • Reply May 26, 2013

      Jennifer M

      Hi Jess and thanks so much. I use a Canon T3i DSLR, usually with a 50mm 1.8 lens.

  • Reply February 25, 2014

    Laura (Tutti Dolci)

    I can’t believe I missed this post, these knots are gorgeous!

    • Reply February 25, 2014

      Jennifer M

      Thanks Laura. They are pretty quick and easy, too!

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