Garlic Parmesan Knots

Garlic Parmesan Knots
You can make these Garlic Parmesan Knots with frozen, store-made pizza dough, or use the scratch dough recipe below (less than an hour start to finish!). Perfect as a side for pasta or make mini knots and serve with pizza sauce dip for a great party treat.

I have a great Spring pasta planned for dinner tonight (will post the recipe for that later this week) and these Garlic Parmesan Knots are going to round out the meal. Even made from scratch, they are a quick and easy alternative to standard garlic bread. And if you’re thinking that you don’t want to be bothered with that whole yeast thing, here’s the best part … you can make these anytime with frozen or store-bought pizza dough!

I have provided the recipe for the dough that I use though, if you want to make your dough from scratch. It’s quick – less than an hour from start to finish, so you don’t have to plan too far ahead to include these with your dinner.

Garlic Parmesan Knots

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As well as the perfect side for pasta, these tasty buns also make perfect party food. Use the same recipe below, but make mini, bite-sized knots and serve warm with pizza or marinara sauce for a dip.

Garlic Parmesan Knots with Pizza Sauce Dip
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Adapted from a Gourmet Magazine July 2006 recipe

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