If you’re facing the post-Easter dilemma of left-over ham, I’ve got you covered. Here are seven fabulous ways to use it up, from a savoury bread pudding, to soup, to a sandwich and even a pizza!

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7 fabulous recipes to make great use of left-over ham – from soup, to brunch to sandwiches.
Savoury Ham and Cheese Bread Pudding
Delicious, savoury ham and cheese bread pudding, filled with deli ham and Gruyere cheese. Overnight bread pudding option, too!
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savoury ham and cheese bread pudding in baking dish
Easy Ham and Bean Soup
This easy and delicious ham and bean soup starts with canned navy beans and cooked with diced cooked ham and carrots.
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bean and ham soup in white bowl with spoon
Croque Monsieur
The classic French hot ham and cheese sandwich, topped with homemade Béchamel. Makes 2 sandwiches.
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croque monsieur on baking sheet with raspberry jam on spoon

Yes, you can freeze ham! Cooked, leftover ham will keep well-wrapped in the freezer for 3-4 months.

Quebec-Style Yellow Split Pea Soup
Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices.
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Quebec split pea soup in bowl
Eggs Benedict Dutch Baby
A delicious and easy dish, perfect for breakfast, lunch or dinner, this classic Dutch baby is topped with ham, poached eggs and hollandaise.
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eggs benedict Dutch baby in cast iron skillet
Ham and Pineapple Pizza
Goat, cheddar and mozzarella cheese meet ham and pineapple on this easy and delicious pizza.
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three cheese Hawaiian pizza sliced
Savoury Corn Cakes: Two Ways
Delicious corn cakes, with two different toppings, depending on your mood or time of day. The fresh salsa topping makes for a great meatless meal or try the ham, cheese and maple syrup for a great weekend brunch recipe.
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savoury corn pancake in skillet with jalapenos and tomatoes