If you’re facing the post-Easter dilemma of left-over ham, I’ve got you covered. Here are seven fabulous ways to use it up, from a savoury bread pudding, to soup, to a sandwich and even a pizza!

1
savoury ham and cheese bread pudding in baking dish

Savoury Ham and Cheese Bread Pudding

Delicious, savoury ham and cheese bread pudding, filled with deli ham and Gruyere cheese. Overnight bread pudding option, too!
Check out this recipe
2
bean and ham soup in white bowl with spoon

Easy Ham and Bean Soup

This easy and delicious ham and bean soup starts with canned navy beans and cooked with diced cooked ham and carrots.
Check out this recipe
3
croque monsieur on baking sheet with raspberry jam on spoon

Croque Monsieur

The classic French hot ham and cheese sandwich, topped with homemade Béchamel. Makes 2 sandwiches.
Check out this recipe

Yes, you can freeze ham! Cooked, leftover ham will keep well-wrapped in the freezer for 3-4 months.

4
Quebec split pea soup in bowl

Quebec-Style Yellow Split Pea Soup

Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices.
Check out this recipe
5
eggs benedict Dutch baby in cast iron skillet

Eggs Benedict Dutch Baby

A delicious and easy dish, perfect for breakfast, lunch or dinner, this classic Dutch baby is topped with ham, poached eggs and hollandaise.
Check out this recipe
6
three cheese Hawaiian pizza sliced

Ham and Pineapple Pizza

Goat, cheddar and mozzarella cheese meet ham and pineapple on this easy and delicious pizza.
Check out this recipe
7
savoury corn pancake in skillet with jalapenos and tomatoes

Savoury Corn Cakes

Delicious savoury corn cakes, with two different toppings, depending on your mood or time of day. The fresh salsa topping makes for a great meatless meal or try the ham, cheese and maple syrup for a great weekend brunch recipe.
Check out this recipe