If you’re facing the post Easter dilemma of left-over ham, I’ve got you covered. Here are seven fabulous ways to use it up, from a savoury bread pudding, to soup, to a sandwich and even a pizza!
7 fabulous recipes to make great use of left-over ham – from soup, to brunch to sandwiches.
Savoury Ham and Cheese Bread Pudding
Delicious, savoury bread pudding, filled with ham and cheese and a touch of mustard, baked in a milk and egg mixture. Overnight bread pudding option, too!
Total Time: 1 hour 50 minutes
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Easy Ham and Navy Bean Soup
An easy and delicious soup, starts with canned navy beans and cooked with diced cooked ham and carrots.
Total Time: 30 minutes
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Croque Monsieur
The classic French hot ham and cheese sandwich, topped with homemade Béchamel. Makes 2 sandwiches.
Total Time: 30 minutes
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Yes, you can freeze ham! Cooked, leftover ham will keep well-wrapped in the freezer for 3-4 months.
Quebec-Style Yellow Split Pea Soup
Delicious and hearty split pea soup, starting with dried peas and simmered low and slow with vegetables, a ham hock and spices.
Total Time: 2 hours 15 minutes
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Eggs Benedict Dutch Baby
A delicious and easy dish, perfect for breakfast, lunch or dinner, this classic Dutch baby is topped with ham, poached eggs and hollandaise.
Total Time: 35 minutes
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Three Cheese Hawaiian Pizza
Goat, cheddar and mozzarella cheese meet ham and pineapple on this Three Cheese Hawaiian Pizza
Total Time: 30 minutes
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Savoury Corn Cakes: Two Ways
Delicious corn cakes, with two different toppings, depending on your mood or time of day. The fresh salsa topping makes for a great meatless meal or try the ham, cheese and maple syrup for a great weekend brunch recipe.
Total Time: 35 minutes
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Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!
