If you’re facing the post Easter dilemma of left-over ham, I’ve got you covered. Here are seven fabulous ways to use it up, from a savoury bread pudding, to soup, to a sandwich and even a pizza!
7 fabulous recipes to make great use of left-over ham – from soup, to brunch to sandwiches.
Savoury Ham and Cheese Bread Pudding
Delicious, savoury bread pudding, filled with ham and cheese and a touch of mustard, baked in a milk and egg mixture. Overnight bread pudding option, too!
Delicious corn cakes, with two different toppings, depending on your mood or time of day. The fresh salsa topping makes for a great meatless meal or try the ham, cheese and maple syrup for a great weekend brunch recipe.
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!