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    Home » Recipes » Main Course Recipes

    Buddha Bowl with Chicken

    Jan 22, 2019 | by Jennifer | Last Updated: Jul 1, 2021

    Jump to Recipe

    This Buddha Bowl with Chicken is a copycat of the delicious Freshii™ version. Lots of vegetables and rice noodles in a spicy peanut sauce.

    buddha bowl in white bowl with fork

    When it's a take-out kind of night and I'm feeling like something healthier, I always head to my local Freshii™. And I pretty much always order the same thing - The Buddha Bowl with chicken, spinach instead of broccoli and extra sauce. That's the great thing about Freshii™. They'll make it just how you want it :)

    For those nights when I want take out, but don't want the "out" part, I have learned how to recreate my favourite Buddha Bowl at home.

    This Buddha Bowl has carrots, red cabbage, green onion and spinach, all tossed with rice noodles and a spicy peanut sauce. On top is a generous sprinkling of wonton strips.

    If you are a fan of the original, I think you'll find this one comes pretty darned close! If you have no idea what Freshii™ is, no worries, you'll enjoy this bowl anyway. It's quick, easy, delicious and healthy-ish.

    Jump to:
    • Cook's Notes
    • How to Matchstick Carrots
    • Where to Buy Wonton Strips
    • Recipe
    • Save or share this recipe
    • Comments, Questions and Reviews

    Cook's Notes

    As noted above, if you want the exact Buddha Bowl ala Freshii™ simply swap out finely chopped raw broccoli for the spinach.

    The recipe as written includes "extra sauce". If you're not wanting it as saucy as I like it, simply half the sauce recipe.

    The rice noodle "cakes" I use come in a bag of about 12 little rice noodle nests. Each nest is 1.6 oz. If you are starting with rice noodle sticks, use about 4 oz. Go for the thicker, fettuccini-width rice noodles for the best results. I like to break the noodles in half before soaking if they are long. It's just easier to eat with shorter noodles.

    Rice noodles don't need to be boiled. Simply set to soak in your hottest tap water or boiling water for about 10 minutes, then drain and use. (If your noodles are thicker, they may need an extra 5-10 minutes to sit in the hot water

    I used regular old peanut butter here. If you are starting with natural peanut butter, you may wish to add a pinch of salt and/or sugar and maybe replace 1 Tbsp of the water with oil to help the sauce stick to the noodles. I haven't tested this. Just thinking out loud :)

    Top Tip! Make this dish super quick and easy by starting with pre-cooked chicken strips. Simply dice and warm in a skillet with the sauce for a few minutes.

    I like to do all my vegetable chopping first. Then I set the noodles to soak. Next I mix up the peanut sauce and dice the chicken. Heat both in a skillet or saucepan until the sauce melts and is smooth. Add the softened noodles to the skillet and cook in the sauce for a minute, then toss it all together with vegetables in a large bowl.

    If you can't find Wonton Strips, you could fry up your own from wonton wrappers or I think the fried chow mein noodles would make a decent substitute.

    How to Matchstick Carrots

    Cutting carrots into matchsticks doesn’t need to be a time-consuming adventure. Simply follow these easy instructions for an easy and painless way to cut carrots into matchsticks.

    Peel carrot and cut into 1- inch long pieces.

    On a cutting board, with a sharp knife, carefully cut the rounded side off the right side of the carrot.

    Place the cut, flat side down and make thin, 1/8-inch or less slices in from the side until you reach the centre.

    Flip the carrot again, placing the flat edge at the centre down and make more slices as above, flipping to the flat edge once more.

    Take your carrot “planks” and using the tip of a sharp knife, cut into super thin slices. (You can stack two planks together and cut, but any more than that and they get difficult to keep together as you slice).

    Where to Buy Wonton Strips

    If you have a ready source for Wonton Strips, you are ahead of the game. I couldn't find any locally, but discovered them on Walmart Canada's Online Shop. I simply ordered a few bags and had them shipped to my local Walmart for pickup. There are probably other online sources as well. Amazon.com has them as well (linked up below).

    Buddha Bowl with Chicken

    Recipe

    buddha bowl in white bowl with fork

    Buddha Bowl with Chicken

    Rice noodles in a spicy peanut sauce, with vegetables. Copycat Freshii™ recipe.
    Author: Jennifer
    5 stars from 9 ratings
    Print it Pin it + Collection Go to Collections Share by Email
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Main Course
    Servings 3 servings

    Ingredients
     

    • 2 handfuls baby spinach, or finely chopped broccoli
    • 1 medium carrot, peeled and match-sticked
    • 1 1/4 cup red cabbage, thinly sliced and cut to 1-inch long pieces
    • 1/4 cup green onion, green part only, sliced
    • 4 oz rice noodles, broken in half if long
    • 1 boneless chicken breast, cooked and diced *see notes

    Peanut sauce:

    • 1/2 cup creamy peanut butter, **see notes
    • 1/2 cup water
    • 2 Tbsp low sodium soy sauce
    • 2 tsp rice wine vinegar
    • 2 tsp sesame oil
    • 2 tsp ginger paste, or 1 tsp minced fresh ginger
    • 2 Tbsp brown sugar, or 1 Tbsp honey
    • 1 Tbsp Asian Chili Garlic paste, plus more to taste

    For Garnish:

    • Fried Wonton Strips
    • Additional green onion, sliced
    • 2-3 Tbsp finely chopped peanuts, optional
    Prevent screen from going dark

    Instructions
     

    • Prepare vegetables and place into a large bowl. Set aside.
    • Set rice noodles to soak in a big bowl with your hottest tap water. (I like to break in half before soaking, if long, as it makes the finished dish easier to eat).
    • Prepare peanut sauce by stirring together all the ingredients. Set aside.
    • Add peanut sauce to a skillet or large saucepan. Heat over medium heat until melted and smooth. Add diced cooked chicken and cook, stirring, until chicken is warmed through. Drain rice noodles and add to skillet. Toss to coat noodles in sauce.
    • Pour noodles over vegetables in large bowl. Toss to combine then transfer to serving bowls. Garnish with wonton strips, additional green onion and some finely chopped peanuts, if you like.

    Notes

    *You can cook a boneless chicken breast to use here, or start with left-over cooked chicken. Chicken from a rotisserie chicken or store-bought cooked chicken strips that you dice up.
    **If starting with natural peanut butter, use the same amount, but perhaps add a pinch of salt to the sauce and consider replacing 1 Tbsp or so of the water with oil, so the sauce has a good texture for sticking to the noodles.
    Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe!

    Nutrition

    Calories: 539kcal | Carbohydrates: 48g | Protein: 29g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 1016mg | Potassium: 866mg | Fiber: 5g | Sugar: 15g | Vitamin A: 5790IU | Vitamin C: 30.4mg | Calcium: 83mg | Iron: 2.5mg

    Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.

    Course Main Course
    Cuisine American, Canadian
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    Meet the Author:
    Hi! I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! I'm an equal opportunity eater. I enjoy eating all the foods!

    I love to share the classic recipes that I have enjoyed for years, as well as newer discoveries, that have become fast favourites.
    More about me here ...


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    Reader Interactions

    Comments

    1. Torie says

      December 14, 2021 at 4:45 pm

      Are the cabbage and Broccoli steamed prior to adding to the bowl?? Making tonight and I can’t wait!!!

      Reply
      • Jennifer says

        December 14, 2021 at 7:00 pm

        Hi Torie, no, you don't need to steam them (unless you prefer them sauce). If the cabbage is shredded and the broccoli is in fairly small pieces, the heat from the sauce in the skillet should cook off the rawness a bit. They will still be tender crisp. Enjoy :)

        Reply
    2. Jenna J says

      October 02, 2020 at 10:30 am

      5 stars
      One of my favorite recipes! I always double it so that we some leftovers! So quick and easy to make, and incredibly tasty!

      I live in Northern Canada where there are not many restaurants - when I make this recipe my family tells me that it's better than take out!

      Reply
      • Jennifer says

        October 02, 2020 at 10:34 am

        I ate a lot of Freshii™ buddha bowls to perfect my home-made version :) So glad you are enjoying it. Thanks!

        Reply
    3. Desiree says

      January 12, 2020 at 3:48 pm

      5 stars
      Tastes just like Freshii. I couldn’t find garlic Chili paste in town so used sirracha and doubled it. I also had spinach and broccoli. I added a bit of extra water to the sauce as it was super thick, even with the extra water it was still thick. But the flavour was bang on. The kids are liking it and the husband cleaned his plate. Usually I have a tough crowd but this was a success.

      Reply
      • Jennifer says

        January 13, 2020 at 8:19 am

        So glad you all enjoyed it, Desiree :) Thanks! What kind of peanut butter did you use? Wondering if the type/brand is what made your sauce extra thick.

        Reply
    4. Emily says

      August 10, 2019 at 1:52 pm

      5 stars
      I made these and doubled the batch. We have had leftovers for days and my whole family is CRAZY about them! I find myself excited to come home and have it for lunch. We used rice noodles and broccoli and loved this recipe! Thank you so much for sharing! Will for sure make again!

      Reply
      • Jennifer says

        August 10, 2019 at 7:59 pm

        So glad to hear, Emily! It's my favourite at Freshii and I make it often at home, too. Broccoli is the way they make it at Freshii :) Thanks!

        Reply
    5. Katie says

      March 13, 2019 at 7:20 pm

      5 stars
      So good!

      Reply
      • Jennifer says

        March 13, 2019 at 7:42 pm

        So glad you enjoyed it, Katie! One of my favourites :) Thanks!

        Reply
    6. Glenn says

      January 25, 2019 at 1:02 am

      5 stars
      We made this at home tonight. Seriously great recipe Jennifer! Turned out brilliantly.

      Reply
      • Jennifer says

        January 25, 2019 at 8:37 am

        So glad to hear, Glenn :) Thanks!

        Reply
    7. Mary Ann | The Beach House Kitchen says

      January 23, 2019 at 6:01 pm

      5 stars
      No Freshii's here Jennifer, but this looks like something I'd totally enjoy, especially if I could make it at home. Love that peanut suace!

      Reply
      • Jennifer says

        January 23, 2019 at 7:11 pm

        Thanks Mary Ann :)

        Reply
    8. Dawn - Girl Heart Food says

      January 23, 2019 at 12:59 pm

      5 stars
      Girrrrrrl, I LOVE anything with a peanut sauce and this bowl has it goin' on! Hubby and I often have 'bowl' meals during the week and this would be a yummy one to add to the rotation. Pinned :)

      Reply
      • Jennifer says

        January 23, 2019 at 2:21 pm

        Thanks so much, Dawn :)

        Reply
    9. Chris Scheuer says

      January 23, 2019 at 6:19 am

      5 stars
      I could enjoy this lovely and chealthy dish for breakfast lunch and/or dinner! It looks fantastic!

      Reply
      • Jennifer says

        January 23, 2019 at 8:23 am

        Thanks Chris :)

        Reply
    10. Tricia | Saving Room for Dessert says

      January 22, 2019 at 2:09 pm

      You had me at spicy peanut sauce! Love those wonton noodles - great idea for added crunch. And who doesn't LOVE a 30 minute meal! Pinned :)

      Reply
      • Jennifer says

        January 23, 2019 at 8:24 am

        I can't resists peanut sauce either, Tricia :) Thanks!

        Reply
    11. Karen (Back Road Journal) says

      January 22, 2019 at 12:00 pm

      I can certainly see why you would want to create this dish yourself, it sounds delicious.

      Reply
      • Jennifer says

        January 23, 2019 at 8:24 am

        Thanks so much, Karen :)

        Reply
    12. [email protected] says

      January 22, 2019 at 8:19 am

      5 stars
      I am always in the mood for any dish that has peanut sauce! This looks amazing! Pinned!

      Reply
      • Jennifer says

        January 23, 2019 at 8:24 am

        Thanks Annie!

        Reply

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