This Italian Pasta Salad is easy and delicious, with sun dried tomatoes, roasted red peppers and pasta, all marinated in an herb and garlic filled balsamic vinaigrette.
This Italian Pasta Salad is my favourite version of an Italian pasta salad and a Summer Essential Salad here. It features pasta, sun dried tomatoes, roasted red peppers and a bit of feta, all in an herb and garlic filled balsamic vinaigrette. A pinch of crushed red chilis in the mix gives it a tiny bit of heat. Just enough to be be interesting :)
This salad keeps well in the fridge, so it’s great to have one hand for several days of eating. Perfect for lunch or a grilled dinner side.
Cook’s Notes
This salad is chock full of flavour and goodies, so it’s a little-goes-a-long-way pasta salad. This recipe will serve 4-6 as a side easily. You can double or triple if you’re feeding a crowd. I love to toss it with some greens just before serving. The flavours of this pasta salad are lovely with kale, spinach, watercress or arugula.
I find that balsamic vinegars vary a lot in acidity/sweetness. Mine is quite sweet, so I add a tablespoon or two of red wine vinegar for a bit more acidity. You may not need to. Taste and decide.
If you like spice, add a tiny bit more of the crushed red chilis for a nice bite to this salad.
I know feta seems more like a Greek thing than an Italian one, but I have just found that Parmesan gets lost in the other strong flavours. Feta holds it’s own and provides a nice salty note. That said, a stronger cheese like Asiago, finely chopped or crumbled, would probably work nicely, as well.
A quick tip! When boiling water for a bit of pasta for pasta salad, I love to use a large, deep skillet instead of a big pot. The water boils much more quickly and it is easy to stir while cooking.
Your pasta salad may seem a little liquid-y when you first mix it up, but the marinade will soak in to the pasta as it refrigerates.
I have confessed before that I am not a fan of olives, so there are none in my salad here. That said, a bit of chopped black olive would be perfectly fitting for this salad if you are a fan :)
Get the Recipe: Italian Pasta Salad
Ingredients
- 2 1/2 cups (281.25 ml) dry penne pasta
- 1/2 cup (0.5 cup) jarred sun dried tomatoes packed in oil, finely chopped
- 3/4 cup (105 ml) jarred roasted red peppers, finely chopped
- 1/3 cup (20 ml) fresh parsley, finely chopped
Marinade:
- 1/2 cup (108 ml) extra virgin olive oil
- 1/4 cup (63.75 ml) balsamic vinegar
- 1-2 Tbsp (14.79 ml) red wine vinegar
- 1/4 tsp (1.23 ml) crushed dried chilis
- 2 Tbsp (29.57 ml) dried basil leaves
- 1 tsp (4.93 ml) dried oregano leaves
- 1/3 cup (37.67 ml) feta cheese, finely crumbled
- 1 clove (1 clove) garlic, finely minced
- Freshly ground pepper
- Salt to taste
- Optional: Baby arugula, baby spinach or baby kale leaves, for tossing with before serving.
Instructions
- Cook pasta in salted water to al dente according to package directions. Drain and rinse well with cold water. Drain and set aside.
- Meanwhile, chop sun dried tomatoes, roasted red peppers and parsley and place in a large bowl.
- Prepare marinade by combining all ingredients and mixing well. Set aside.
- When pasta is cooked, cooled and drained, add to bowl with sun dried tomatoes etc. Pour marinade over and toss well to combine. Season with some freshly ground pepper and salt, to taste.
- Cover and refrigerate at least 2 hours. Will keep in the fridge well for several days.
Notes
More Essential Summer Salads
Really enjoyed this salad! Will add some Kalamata olives next time!
Served with baby arugula & baby spinach. Definite repeat!
So glad you enjoyed it, Irene and yes, it’s a natural for adding olives (which I don’t love but I know many do :) Thanks!
My kind of meal! I love the combination of the pasta with the cheese, sun-dried tomatoes and herbs. YUM!
Thanks Amy!
This is my kinda salad! Love all those flavours, especially the sun-dried tomatoes! They are always on hand in our home :)
Thanks Dawn and same here! My favourite :)
Oh my, this looks like it’s loaded with flavor, all my favorites in one bowl! It would make a wonderful side but I also think it would make a wonderful whole meal with a loaf of warm, crusty bread. YUM!
Thanks Chris and yes, I could definitely make a meal of this salad :)
I just love the color the vinaigrette lends to the penne! Makes it look even more scrumptious.
Thanks Milena and yes, it brings lots of flavour to the pasta!
This is my kind of salad Jennifer! I love sun dried tomatoes and of course I would put a handful of olives in there too. So pretty and hearty and perfect for this time of year!
Thanks Tricia :) I could eat this one every day. Love these flavours!
I’m sending the link for this recipe right to my son Sean Jennifer. He’s always looking for pasta salads to make for the week so he can bring some to work for lunch! He’s going to love this one!
I think he will love this one, Mary Ann! My daughter was asking me to share this recipe for her to use for work lunch, too :)
Just reading this ingredient list with the feta, the sun dried tomatoes, chiles, and the balsamic has my mouth starting to water, what a bold mix! I love all that curly kale, too, that’s a pretty way to serve it.
Thanks Sue and yes, I love this salad for all the bold flavours, for sure. I think that’s why it goes so nicely with the kale.