This Rotisserie Chicken Shawarma Pita Wrap is made easy, as it start with already cooked rotisserie chicken, combined with shawarma spices and lots of veggies, all wrapped up in a pita bread.
In the Summer, I love to make use of ready-to-go supermarket rotisserie chickens as a great meal starter. They are both handy and economical, too. I am always amazed by how much meat comes off of those little chickens! I adapted this recipe from a Bon Appetit recipe, that used left-over Thanksgiving turkey as a starting point. Instead of turkey, I’m using the rotisserie chicken. It works beautifully for a no-cook Summer meal with chicken.
For these Rotisserie Chicken Shawarma Pita Wraps, the chicken gets tossed with a great combination of spices and it flash heated in a skillet to infuse the flavours. And that’s all the cooking this one needs – just about 1 minute in a skillet.
To go with the flavourful chicken is matchstick carrots, radishes and cucumber, red onion slices, some leafy greens and a lemon and garlic yogurt sauce. To keep this delicious wrap quick and easy, check out my tips below for how to easily matchstick the vegetables!
How to cut vegetables into matchsticks
There are two great ways to quickly and easily cut vegetables in to matchsticks:
- Use a mandonline to slice vegetables in to 1/8-1/4 inch slices, then stack them up and use a knife to cut in to 1/8-1/4 inch slices.
- Use a sharp knife to cut vegetables in to extreme diagonal slices or planks. Stack them up and use a knife to cup in to 1/8-1/4 inch slices.
Cook’s Notes for Rotisserie Chicken Shawarma Pita Wrap
While I started here with a pre-cooked, supermarket rotisserie chicken, you can start with any cooked chicken (or turkey). Simply shred and heat in the skillet with the spices.
You’ll notice the pita wrap is wrapped in both parchment and foil. Using both is recommended. The parchment makes a great inner layer, next to the food, while the firmness of the foil works to keep the pita wrap tightly wrapped. To do this, cut parchment and foil squares about 10-12 inches square. Lay a square of foil on the counter, then top with a square of parchment. Lay the wrapped sandwich on top, so that a few inches of the sandwich hangs over the edge, then wrap the bottom of the sandwich tightly. Simply fold back as you eat :)
Rotisserie Chicken Shawarma Pita Wrap
An delicious pita wrap, made easy by starting with pre-cooked, supermarket rotisserie chicken.
Ingredients
Yogurt Sauce:
- 1 cup plain whole-milk Greek yogurt
- 1 garlic clove finely minced
- 1 tsp lemon zest
- 2 tsp fresh lemon juice divided
- Salt and freshly ground pepper
Shawarma Spice Blend:
- 1/2 tsp freshly ground black pepper
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp ground cinnamon
- 1/4 tsp ground turmeric
- Pinch of cayenne pepper
To prepare:
- 2 Tbsp unsalted butter
- 1 Tbsp vegetable oil
- 1 rotisserie chicken chicken removed and shredded (about 4 cups)
- 1 tsp lemon juice
Vegetables:
- 1 small red onion halved, very thinly sliced
- 1 large English seedless cucumber cut into matchsticks
- 1 medium carrot peeled, cut into matchsticks
- 4 radishes trimmed, thinly sliced
- 1 Tbsp plus 2 tsp red wine vinegar
- 1/2 cup mixed tender herbs torn mint leaves, parsley leaves etc
To serve:
- 1 cup tender greens such as spring mix or baby greens
- 6 white pitas with pockets warmed
- Hot sauce for serving
Instructions
-
Prepare the yogurt sauce by mixing together the yogurt, garlic, lemon zest and lemon juice in a medium bowl. Season with a bit of salt and pepper. Set aside or cover and refrigerate if making ahead.
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Prepare the spice mix by combining all the spices in a small bowl. Set aside.
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Heat butter and vegetable oil in a large (12-inch) non-stick skillet. As soon as butter is melted, add the spice mix and cook, stirring for about 30 seconds. Add the cooked, shredded chicken and toss to coat. Remove to a large bowl. Add 1 tsp lemon juice and toss to combine.
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Prepare vegetables and toss in a large bowl. Add vinegar and stir to combine. Toss with tender herbs. Set aside.
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Cut six 10-inch squares of aluminum foil and six 10-inch squares of parchment paper. Set aside.
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To serve: Cut 1" off the top of each pita and stuff the cut piece back in to the pita pocket, gently working it all the way down to the bottom. Spread some of the yogurt sauce inside each pita, being careful no to tear the sides. Add some tender greens in the centre. Top with some chicken and then some of the vegetable mixture, keeping it in the centre as much as possible. Take 1 piece of foil and lay a piece of the parchment paper on top. Lay pita on parchment, with about 1-inch of the top of the pita hanging off the wrap. Fold the edges of the pita in and holding it wrapped with one hand, use the other hand to wrap to secure the shape. Serve with hot sauce, if desired and remaining yogurt sauce. (Note: If making ahead, you can wrap the pita entirely to both secure and preserve. Refrigerate until eating.
My stomach just growled and I’m drooling over these photos! I really want to take a big bite of this beautiful wrap. I love the crisp vegetables and the flavorful chicken. What a great way to transform rotisserie chicken into an amazing dinner. Perfect for summer too :)
Thanks so much, Tricia :) I took advantage of my kids being home for the holiday and had my son be a great hand model for me!
I buy a rotisserie chicken overtime I’m a Costco. How wonderful to have one more healthy delicious thing to do with it. This is a wonderful idea for a summer meal! I love that the chicken is warm and combined with so much summery freshness!
Thanks so much, Chris and yes, rotisserie chicken is so handy to have around! This one is lovely lightly warm or made ahead and cooled, as well, depending on what you’re feeling :)
This wrap sounds totally amazing Jennifer! And no lie, that has to be the most beautiful pic of a wrap that I’ve ever seen!!
Thanks so much, Mary Ann :)
This reminds me of my time in London, schawarma is amazing and so are these gorgeous wraps, can’t wait to give them a try!
Thanks so much, Sue :)
As I’m just beginning to feel pangs of hunger for dinner, I’m wishing this was on the table waiting for me! Lovely meal!!
Thanks so much, Annie!
Yum! I love a quick and easy healthy meal and this has it all. Colour, crunch and delicious flavours! This is the perfect summertime meal. Sharing :)
Thanks so much, Robyn :)
Love what you have done here:) the less cooking the better in summer, this pita shawarma wrap is perfect, saving your spice blend to use later. Pinned to my Pair with Saison board:)
Thanks so much, Milena and yes, that Shawarma spice blend is great for all kinds of things :)
Love me a good chicken shawarma! This looks amazing!
Thanks so much, Alexandra :)
Such a great recipe for these hot summer months!
Thanks so much, Nicole :)
Such a delicious wrap! I love this for a summery lunch!
Thanks so much, Laura :)
This is on the menu for next week, even though it’s Wintertime. I missed the original post and was so pleased to find this in your ’roundup’ post for the week. I’m so glad to see that you put Parchment Paper between the food and the foil – I always do. Thanks for another great recipe – they have been coming so thick and fast, I can hardly keep up with all the lovely goodies. 😀
Hi Mary and thanks! It’s definitely hearty enough for a Winter meal. Enjoy :)