• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • All Recipes »
  • Most Popular »
    • 2-Banana Banana Bread
    • Creamy Baked Mac and Cheese
    • Extra Creamy Rice Pudding
    • Glazed Lemon Pound Cake Loaf
    • 15-Minute Udon Stir Fry
    • Multigrain Bread
    • Mango Salad
    • Pork Tenderloin Marsala
    • Homemade Baked Beans
    • Homemade Hamburger Buns
    • Carrot Cake Loaf
    • Classic Homemade Waffles
    • Authentic Poutine Recipe
  • SUBSCRIBE »
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Seasons and Suppers logo
menu icon
go to homepage
search icon
Homepage link
  • All Recipes »
  • Most Popular »
    • 2-Banana Banana Bread
    • Creamy Baked Mac and Cheese
    • Creamy Rice Pudding
    • Glazed Lemon Pound Cake Loaf
    • 15-Minute Udon Stir Fry
    • Multigrain Bread
    • Mango Salad
    • Pork Tenderloin Marsala
    • Homemade Baked Beans
    • Homemade Hamburger Buns
    • Carrot Cake Loaf
    • Homemade Classic Waffles
  • Subscribe
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Main Course Recipes

    Rotisserie Chicken Shawarma Pita Wrap

    Jul 6, 2017 | by Jennifer | Last Updated: Jun 6, 2021

    Jump to Recipe

    This chicken shawarma wrap is made easy, as it start with already cooked rotisserie chicken, combined with shawarma spices and lots of veggies, all wrapped up in a pita bread.

    shawarma wrap held in hands

    In the Summer, I love to make use of ready-to-go supermarket rotisserie chickens as a great meal starter. They are both handy and economical, too. I am always amazed by how much meat comes off of those little chickens! I adapted this recipe from a Bon Appetit recipe, that used left-over Thanksgiving turkey as a starting point. Instead of turkey, I'm using the rotisserie chicken. It works beautifully for a no-cook Summer meal with chicken.

    For these Rotisserie Chicken Shawarma Pita Wraps, the chicken gets tossed with a great combination of spices and it flash heated in a skillet to infuse the flavours. And that's all the cooking this one needs - just about 1 minute in a skillet.

    To go with the flavourful chicken is matchstick carrots, radishes and cucumber, red onion slices, some leafy greens and a lemon and garlic yogurt sauce. To keep this delicious wrap quick and easy, check out my tips below for how to easily matchstick the vegetables!

    How to cut vegetables into matchsticks

    There are two great ways to quickly and easily cut vegetables in to matchsticks:

    • Use a mandonline to slice vegetables in to 1/8-1/4 inch slices, then stack them up and use a knife to cut in to 1/8-1/4 inch slices.
    • Use a sharp knife to cut vegetables in to extreme diagonal slices or planks. Stack them up and use a knife to cup in to 1/8-1/4 inch slices.

    Cook's Notes

    While I started here with a pre-cooked, supermarket rotisserie chicken, you can start with any cooked chicken (or turkey). Simply shred and heat in the skillet with the spices.

    You'll notice the pita wrap is wrapped in both parchment and foil. Using both is recommended. The parchment makes a great inner layer, next to the food, while the firmness of the foil works to keep the pita wrap tightly wrapped. To do this, cut parchment and foil squares about 10-12 inches square. Lay a square of foil on the counter, then top with a square of parchment. Lay the wrapped sandwich on top, so that a few inches of the sandwich hangs over the edge, then wrap the bottom of the sandwich tightly. Simply fold back as you eat :)

    shawarma wrap held in hands

    shawarma wrap held in hands

    Rotisserie Chicken Shawarma Pita Wrap

    An delicious pita wrap, made easy by starting with pre-cooked, supermarket rotisserie chicken.
    Author: Jennifer
    5 stars from 4 ratings
    Print it Pin it + Collection Go to Collections Share by Email
    Prep Time 25 mins
    Cook Time 1 min
    Total Time 26 mins
    Course Main Course
    Servings 6 servings

    Ingredients
     

    Yogurt Sauce:

    • 1 cup plain whole-milk Greek yogurt
    • 1 clove garlic, finely minced
    • 1 tsp lemon zest
    • 2 tsp fresh lemon juice, divided
    • Salt and freshly ground pepper

    Shawarma Spice Blend:

    • 1/2 tsp freshly ground black pepper
    • 1/2 tsp ground coriander
    • 1/2 tsp ground cumin
    • 1/2 tsp smoked paprika
    • 1/4 tsp ground cinnamon
    • 1/4 tsp ground turmeric
    • Pinch cayenne pepper

    To prepare:

    • 2 Tbsp unsalted butter
    • 1 Tbsp vegetable oil
    • 1 rotisserie chicken, chicken removed and shredded (about 4 cups)
    • 1 tsp lemon juice

    Vegetables:

    • 1 small red onion, halved, very thinly sliced
    • 1 large English seedless cucumber, cut into matchsticks
    • 1 medium carrot, peeled, cut into matchsticks
    • 4 radishes, trimmed, thinly sliced
    • 1 Tbsp + 2 tsp red wine vinegar
    • 1/2 cup mixed tender herbs, torn mint leaves, parsley leaves etc

    To serve:

    • 1 cup tender greens, such as spring mix or baby greens
    • 6 white pitas with pockets, warmed
    • Hot sauce, for serving
    Prevent screen from going dark

    Instructions
     

    • Prepare the yogurt sauce by mixing together the yogurt, garlic, lemon zest and lemon juice in a medium bowl. Season with a bit of salt and pepper. Set aside or cover and refrigerate if making ahead.
    • Prepare the spice mix by combining all the spices in a small bowl. Set aside.
    • Heat butter and vegetable oil in a large (12-inch) non-stick skillet. As soon as butter is melted, add the spice mix and cook, stirring for about 30 seconds. Add the cooked, shredded chicken and toss to coat. Remove to a large bowl. Add 1 tsp lemon juice and toss to combine.
    • Prepare vegetables and toss in a large bowl. Add vinegar and stir to combine. Toss with tender herbs. Set aside.
    • Cut six 10-inch squares of aluminum foil and six 10-inch squares of parchment paper. Set aside.
    • To serve: Cut 1" off the top of each pita and stuff the cut piece back in to the pita pocket, gently working it all the way down to the bottom. Spread some of the yogurt sauce inside each pita, being careful no to tear the sides. Add some tender greens in the centre. Top with some chicken and then some of the vegetable mixture, keeping it in the centre as much as possible. Take 1 piece of foil and lay a piece of the parchment paper on top. Lay pita on parchment, with about 1-inch of the top of the pita hanging off the wrap. Fold the edges of the pita in and holding it wrapped with one hand, use the other hand to wrap to secure the shape. Serve with hot sauce, if desired and remaining yogurt sauce. (Note: If making ahead, you can wrap the pita entirely to both secure and preserve. Refrigerate until eating.

    Nutrition

    Sodium: 433mg | Calcium: 116mg | Vitamin C: 4.4mg | Vitamin A: 385IU | Sugar: 2g | Fiber: 1g | Potassium: 558mg | Cholesterol: 133mg | Calories: 602kcal | Saturated Fat: 10g | Fat: 28g | Protein: 47g | Carbohydrates: 36g | Iron: 3.2mg

    Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.

    Course Main Course
    Cuisine American, Canadian
    Never miss a new recipe!SIGN UP for email updates!

     

    PinShareTweetShares1.1k

    Meet the Author:
    Hi! I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! I'm an equal opportunity eater. I enjoy eating all the foods!

    I love to share the classic recipes that I have enjoyed for years, as well as newer discoveries, that have become fast favourites.
    More about me here ...


    Seasons and Suppers is honoured to have been featured on these great sites ...

    graphic showing sites Seasons and Suppers has been featured on

     

    Tried this Recipe?
    You can leave a Recipe Rating by simply clicking on the stars in the Recipe Card above or if you like, you can leave a Comment and Rating in the comment section below! It's always helpful for other cooks to hear feedback on a recipe from someone who has tried it!

    You don't need to use your full name or even your real name when leaving a comment. You just need to be a real person :) Your email address will never be publicly displayed or shared.

    Reader Interactions

    Comments

    1. Honey says

      September 13, 2021 at 6:47 pm

      5 stars
      This is a wonderful recipe - easy and delicious. I don’t make it into a wrap. I serve it on a bed of hummus with Israeli salad and dill yogurt sauce with pita bread. It’s become one of our favorite meals.
      Thank you

      Reply
      • Jennifer says

        September 13, 2021 at 7:47 pm

        Sounds lovely, Honey. So glad you are enjoying it :) Thanks!

        Reply
    2. Kristine Simmons says

      November 20, 2019 at 10:04 pm

      5 stars
      Made this tonight with leftover roasted chicken. Amazing! It truly is about building flavours and this recipe was perfect. As I typically have Naan and not pita, I did substitute naan briefly fired over a gas burner to jazz it up a little. Otherwise a perfect weeknight meal that made me feel like a superstar! This site has reinsured me, so thank you for providing great visual inspiration as well as great content.

      This meal has made into my regular weekly rotation as it allows me to repurpose my roasted chicken meal into a new experience the very next day with minimal effort. Truly a game changer. Thank you so very much.

      Reply
      • Jennifer says

        November 21, 2019 at 9:13 am

        So glad to hear, Krisine! And yes, a great use for leftover roast chicken, for sure. Thanks so much :)

        Reply
    3. Marci says

      August 25, 2018 at 9:47 am

      I'm so excited to find this recipe! I LOVE Shawarmas but the closest place to get one is at least 80 km away! I can't wait to try this. One question.....they often serve these with picked turnip. Have you ever made that?

      Reply
      • Jennifer says

        August 29, 2018 at 9:47 pm

        Hi Marci, I'm in the same boat re lack of local Shawarmas :) But no, I haven't tried it with pickled turnip. Sounds like it would be great, though!

        Reply
    4. Mary says

      July 15, 2017 at 4:50 pm

      This is on the menu for next week, even though it's Wintertime. I missed the original post and was so pleased to find this in your 'roundup' post for the week. I'm so glad to see that you put Parchment Paper between the food and the foil - I always do. Thanks for another great recipe - they have been coming so thick and fast, I can hardly keep up with all the lovely goodies. ?

      Reply
      • Jennifer says

        July 16, 2017 at 8:03 am

        Hi Mary and thanks! It's definitely hearty enough for a Winter meal. Enjoy :)

        Reply
    5. Laura | Tutti Dolci says

      July 07, 2017 at 4:15 pm

      Such a delicious wrap! I love this for a summery lunch!

      Reply
      • Jennifer says

        July 10, 2017 at 8:37 am

        Thanks so much, Laura :)

        Reply
    6. Nicole @ Young, Broke and Hungry says

      July 07, 2017 at 2:22 pm

      Such a great recipe for these hot summer months!

      Reply
      • Jennifer says

        July 07, 2017 at 2:52 pm

        Thanks so much, Nicole :)

        Reply
    7. Alexandra Azary says

      July 07, 2017 at 11:59 am

      Love me a good chicken shawarma! This looks amazing!

      Reply
      • Jennifer says

        July 07, 2017 at 12:26 pm

        Thanks so much, Alexandra :)

        Reply
    8. Milena says

      July 07, 2017 at 10:56 am

      Love what you have done here:) the less cooking the better in summer, this pita shawarma wrap is perfect, saving your spice blend to use later. Pinned to my Pair with Saison board:)

      Reply
      • Jennifer says

        July 07, 2017 at 11:20 am

        Thanks so much, Milena and yes, that Shawarma spice blend is great for all kinds of things :)

        Reply
    9. Robyn Gleason says

      July 07, 2017 at 8:58 am

      Yum! I love a quick and easy healthy meal and this has it all. Colour, crunch and delicious flavours! This is the perfect summertime meal. Sharing :)

      Reply
      • Jennifer says

        July 07, 2017 at 9:56 am

        Thanks so much, Robyn :)

        Reply
    10. [email protected] says

      July 06, 2017 at 5:52 pm

      5 stars
      As I'm just beginning to feel pangs of hunger for dinner, I'm wishing this was on the table waiting for me! Lovely meal!!

      Reply
      • Jennifer says

        July 07, 2017 at 7:38 am

        Thanks so much, Annie!

        Reply
    11. sue | theviewfromgreatisland says

      July 06, 2017 at 3:39 pm

      This reminds me of my time in London, schawarma is amazing and so are these gorgeous wraps, can't wait to give them a try!

      Reply
      • Jennifer says

        July 07, 2017 at 7:37 am

        Thanks so much, Sue :)

        Reply
    12. Mary Ann | The Beach House Kitchen says

      July 06, 2017 at 10:38 am

      This wrap sounds totally amazing Jennifer! And no lie, that has to be the most beautiful pic of a wrap that I've ever seen!!

      Reply
      • Jennifer says

        July 06, 2017 at 11:10 am

        Thanks so much, Mary Ann :)

        Reply
    13. Chris Scheuer says

      July 06, 2017 at 10:11 am

      I buy a rotisserie chicken overtime I'm a Costco. How wonderful to have one more healthy delicious thing to do with it. This is a wonderful idea for a summer meal! I love that the chicken is warm and combined with so much summery freshness!

      Reply
      • Jennifer says

        July 06, 2017 at 10:30 am

        Thanks so much, Chris and yes, rotisserie chicken is so handy to have around! This one is lovely lightly warm or made ahead and cooled, as well, depending on what you're feeling :)

        Reply
    14. Tricia @ Saving Room for Dessert says

      July 06, 2017 at 8:42 am

      My stomach just growled and I'm drooling over these photos! I really want to take a big bite of this beautiful wrap. I love the crisp vegetables and the flavorful chicken. What a great way to transform rotisserie chicken into an amazing dinner. Perfect for summer too :)

      Reply
      • Jennifer says

        July 06, 2017 at 8:48 am

        Thanks so much, Tricia :) I took advantage of my kids being home for the holiday and had my son be a great hand model for me!

        Reply

    Add a Comment, Question or Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    “One of the best Food Blogs in Canada.” - National Post

    Hi! I'm Jennifer. Are you are looking for simple, seasonal and delicious everyday recipes? Do you love classic, homey, comforting food, but with a modern, real food update? Good! Me, too!

    Learn more about me here →

    Trending Recipes

    • Simply Perfect 2-Banana Banana Bread
    • Mango Salad with Zesty Lime Vinaigrette
    • Extra Creamy Rice Pudding
    • Glazed Lemon Pound Cake Loaf
    • 15 Minute Spicy Udon Stir Fry
    • Authentic Canadian Poutine Recipe

    Spring Recipe Collections

    • Rhubarb Recipes
    • Celebrating Citrus
    • Maple Recipes
    • Spring Favourites

    Footer

    ↑ back to top

    Explore

    • About
    • My Amazon Shop
    • YouTube Channel
    • My Web Stories
    • Privacy Policy

    Newsletter

    • Sign Up! for free email updates of new posts and seasonal favourites from the recipe archives. It's sent just once a week and your email address is never shared or sold.

    Contact

    • Contact Me

    As an Amazon Associate I earn from qualifying purchases.
    This site uses Cookies to provide the best user experience. Learn more in our Privacy Policy.

    Copyright © 2022 Seasons and Suppers. All Rights Reserved.