These Bacon Wrapped Pork Medallions are simple enough for any night, but also special enough for company! Cook on the BBQ or in the oven.
This is one of my favourite quick and easy things to do with pork tenderloin. Simply cut the pork tenderloin into medallions, wrap them in bacon, then press into some steak spice. Cook them up quickly on the BBQ or in a hot oven.
The feta topping is optional, but you really don't want to skip it, in my opinion. It is the perfect salty foil for the peppery pork.
Step-by-Step Photos
I like to pre-cook the bacon slightly, by microwaving for about 1 1/2 minutes and then letting it cool. Use the bacon as a guide to cut the medallions from the pork tenderloin, so that they are the same width as the bacon slice. Secure the medallions with a skewer or toothpick.
Place some Steak Spice onto a plate and press the both the top and bottom of the medallions into the steak spice.
Place the medallions into a lightly greased, oven-safe skillet (cast iron is perfect!). Cook in a 425F oven, rotating and flipping the medallions as they cook, for about 30-35 minutes. While they are in the oven, quickly mix up the feta topping, if using. Cover with plastic wrap and set aside at room temperature until the pork is done. *You can also make it ahead and refrigerate, but bring it to room temperature before using.
Cook's Notes
I love Montreal Steak Spice for this one, as it is more pepper than salt. Any steak spice will work here, though.
I find the extra little bit of time to pre-cook the bacon well worthwhile. The 15 minutes in the oven just isn't enough to really cook it well and there's really nothing worse than limp bacon :)
If cooking these in the oven, for a one-pan meal, dice up some potatoes and throw them in the same skillet as your pork and they will cook right along with the pork.
Recipe
Bacon Wrapped Pork Medallions with Feta
Ingredients
For Pork:
- 1 1/2 lb. pork tenderloin, silverskin and any visible fat removed
- 4 slices bacon, 1 slice for each medallion
- 1/4 cup Montreal Steak Spice , or other steak spice mix
For Feta Pate:
- 1 clove garlic, finely minced
- 2 Tbsp butter, softened
- 1/3 cup crumbled feta cheese
- 2 Tbsp sour cream, or 2 Tbsp Greek Yogurt or 1 Tbsp heavy cream
- 1 Tbsp chopped fresh parsley
Instructions
- For oven method, pre-heat oven to 425F. For BBQ method, heat grill to about 400F.
- Pre-cook the bacon slightly by layering in paper towel and microwaving about 1 1/2 minutes. Alternately, simply cook slightly in a skillet until some of the fat is starting to cook off. Allow the bacon to cool 5 or 10 minutes.
- Remove the silverskin and any visible fat from the pork tenderloin. Cut the tenderloin into medallions, about as thick as a slice of your bacon. *I like to lay the bacon strip right on to the pork tenderloin and use it as a guide for cutting the medallions. Wrap each medallion in bacon and secure on the side with a skewer, threading it through where the bacon overlaps and into the pork slightly.
- Pour some of the steak spice onto a plate. Dip both sides of the pork in steak spice by pressing down into the spice.
- For the BBQ: Grill on the BBQ until internal temperature of 140F internal temperature. Set aside to rest for 5 minutes.
- For the oven: Place prepared medallions into an oven-safe skillet or pan and cook in the preheated 425F oven for 30-35 minutes, turning the medallion over once about halfway through cooking, or until 140F internal temperature. Remove from oven and let rest a few minutes before serving.
- For the Feta Topping: While the pork is cooking, make the feta topping, if using, by combining the garlic, butter, feta cheese, sour cream and parsley in a small bowl. Stir to combine well. (I fink a fork works well at first, to press it together, then stir). Set aside or cover and refrigerate if making ahead. Remove from fridge 15-20 minutes before serving.
- Remove skewers from meat. Serve with a dollop of feta topping on top of pork medallions.
Notes
Nutrition
Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.
Sara says
Hi there - another slam dunk Jennifer - thanks so much! Made this tonight and it was a real hit with the family!
Jennifer says
So glad you enjoyed it! Thanks :)
Kristie says
We made this for dinner tonight....so delicious! Very little effort for an amazing meal! My whole family enjoyed it! We did the potatoes too! Montreal seasoning is so flavorful - had never used it before. Thanks for another gorgeous recipe!
Jennifer says
So glad to hear, Kristie :) Thanks!
Linda Gardepe says
Jennifer, I made this exactly as written and it is Delicious! Everyone loved it and it was very easy to make. Thank you so much for this recipe and many others. your cooking is beautiful as well as yummy.
Jennifer says
So glad to hear, Linda! It's one of favourites. Everyone seems to enjoy it :) Thanks!
Linda Gardepe says
Is Goat Feta readily available? Could you use goat cheese instead of the cream cheese? This looks and sounds amazing!
Jennifer says
Hi Linda and thanks! If you happen to be Canadian, there is a President's Choice one, that you can get at any Loblaws or associated store. If you can't find, regular feta is fine. And yes, if you'd like to try goat cheese in place of cream cheese, it would work just fine :)
[email protected] says
These look so delicious and I love their presentation!
Jennifer says
Thanks Annie!
Milena says
Looks so good! I would totally use a ton of the feta topping, can never say no to feta. Pinned.
Jennifer says
Thanks Milena and yes, that stuff is addicting ;)
Dawn says
What a beautifully presented meal, my friend....not to mention scrumptious! Love the feta pate - brilliant!
Jennifer says
Thanks so much, Dawn :)
sue | the view from great island says
That looks like a 5 star meal Jennifer, you've got my mouth watering!
Jennifer says
Thanks Sue! It is one of our favourites and the fact that it is also super easy is always a win-win :)
Mary Ann | The Beach House Kitchen says
My husband would be all over this dish Jennifer! And frankly, so would I. Such a comforting, satisfying meal! Making me think of cozy, fall times ahead!
Jennifer says
Thanks Mary Ann and yes, there's something here for everyone. It's great for entertaining, as everyone seems to enjoy it :)
Tricia @ Saving Room for Dessert says
Well hello dinner! I love the Montreal Steak seasoning and that Feta pate is so creative and must be absolutely wonderful. What a terrific combination of flavors and textures. I am drooling.
Jennifer says
Thanks Tricia :) I have been knows to eat this Feta Pate by the spoonful. Such great flavour and so nice with the meat.