My version of the iconic Canadian Beavertails™, an oblong-shaped, fried dough coated with sugar or topped with other delicious things!
Happy Canada Day! We are so lucky to live in such a beautiful country!
Since I've been blogging for a while, I've celebrated the day with a lot of the classic Canadian foods already, like Poutine, Chelsea Buns and Nanaimo Bars. So this Canada Day, I'm finally getting around to these :)
For the uninitiated, let me explain. You see, there is a popular sweet treat here in Canada known as BeaverTails™, that are most iconically sold to skaters on the Rideau canal in Ottawa during the winter, but have since spread across the country, to be sold all kinds of places.
Since the name of these treats is trademarked, I've dubbed my own version "BieberTales", after the also Canadian Justin Bieber. Afterall, I'm sure many Canadians have a Bieber Tale or two to share! For instance, Justin Bieber is rumoured to cottage here in Muskoka quite frequently. I think I also took my daughter to a Justin Bieber concert once. Or was it the Jonas Brothers? Oh well. Close enough :)
Anyway, I should start by saying that my BieberTales are a little different from the aforementioned original. Mine are a bit lighter, puffier and crispy, owing to my use of only all-purpose flour in my dough. I believe the original uses some whole-wheat flour in their dough, to keep the yeast from getting too active, which produces a flatter and a bit more dense fried pastry. That's perfect for them, as they like to offer them loaded up with all manner of goodies (think Nutella™ and banana!).
For me though, I'm a fan of the simple cinnamon-sugar and drizzle of lemon version, so I'm ok with mine being a little less sturdy. They call theirs Killaloe Sunrise™ I'll call mine Muskoka Sunrise, I think :)
Ingredient Notes
Flour: As mentioned above, my recipe uses all all-purpose flour, which results in a puffier, lighter dough. If you'd like a little more dense and flatter version, like the original, replace 1/4 of the all-purpose flour with whole wheat flour.
Cook's Notes
You don't need a deep fryer for this (though it does make regulating oil temperature so much easier!). You can use a large, heavy bottom and deep pot and about 4-inches of oil. Be sure to fry safely, by always keeping kids well out of the way, watching constantly while cooking and having a lid handy to quickly extinguish an (unlikely) oil fire by simply putting the lid on the pot.
Be sure to use a thermometer to keep your cooking oil at a consistent 385F. Avoid over-crowding the pan, as this will reduce the oil temperature.
These treats are best served slightly warm, right after frying. They do keep reasonably well for up to 24 hours though. They also freeze well.
Recipe
Canadian BieberTales
Ingredients
Dough:
- 2 1/2 tsp instant or dry active yeast
- Pinch sugar
- 1/4 cup warm water, about 110F
- 1/2 cup milk, warmed to 110F
- 3 Tbsp white sugar
- 3/4 tsp salt
- 1/2 tsp vanilla
- 1 large egg
- 3 Tbsp vegetable oil, or other neutral cooking oil
- 2 1/2 cups all-purpose flour, plus more as needed
For cooking:
- Vegetable, canola or other neutral cooking oil
For finishing:
- 1/2 cup white sugar
- 2 Tbsp cinnamon
- Additional cinnamon
- Lemon slices
Instructions
- In a large bowl or the bowl of a stand mixer fitted with the kneading hook, combine the yeast, pinch of sugar and warm water. Let stand 5 minutes. Add the milk, 3 Tbsp white sugar, salt, vanilla egg, 3 Tbsp vegetable oil and 1 cup of the flour. Mix until well combined. Add a second cup of flour and mix to combine. Continue adding flour in small increments until you have a smooth, moist dough. Remove to a greased bowl, cover with plastic wrap and let rise until doubled, about 30-45 minutes.
- In a large, heavy bottomed pot (or a deep fryer) heat about 4 inches of oil (or as much as required for your deep fryer) to 385F.
- *Deep Frying Safety! Be sure to never leave hot oil unattended. Always have a lid for the pot at hand, in the unlikely even the oil ignites, place the lid on the pot to extinguish. Keep children well away from the deep frying process!
- In a small bowl, combine the 1/2 cup white sugar with 2 Tbsp cinnamon. Set aside.
- Remove risen dough to a floured work surface and gently deflate. Tear off a piece of dough and form into a golf-ball sized ball. Repeat until you have formed all the dough into small balls (you should have 10-12). Take one of the balls and with a rolling pin, roll into a thin oval, about 4 inches wide and 8 inches long.
- Add to hot oil and cook until underside is deep golden, then flip and cook the other side. Remove from oil and immediately sprinkle both sides with cinnamon sugar, then set on a cooling rack to cool. Repeat with each dough ball until all are cooked and sprinkled with cinnamon sugar.
- Serve slightly warm or shortly after cooking with a slice of lemon for drizzling.
Notes
Nutrition
Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.
Anna says
Love this recipe! It worked so well that I made it two nights in a row and shared it with neighbors while keeping a safe distance! I will make them again for sure - looking forward to Canada 🇨🇦 Day!
Jennifer says
So glad you enjoyed them, Anna :) Thanks so much!
Diana Taylor says
Thanks for the recipe they are so good
Jennifer says
Thanks Diana :)
Anne says
Hey!! Justin Beiber called, he wants his name back! LOL ?
Jennifer says
Lol! Oh no. And after I went to so much trouble not to get in trouble ;)
Leanne | Crumb Top Baking says
Haha! Love this Jennifer! I had a beavertail on the Rideau Canal many, many years ago after my one and only skating session there! So these have all sorts of nostalgia for me, and your play on the name is so clever! Happy Canada Day. Hope you had a great long weekend!
Jennifer says
Thanks Leanne and I think I had my first beavertail in Ottawa, as well! A beautiful Canada Day here! Hope the rain held off for you.
Tricia | Saving Room for Dessert says
Wow - these look crazy delicious! My mouth is watering something terrible! And happy Canada Day to you and yours. Hope you're enjoying a nice long, lovely weekend with family.
Jennifer says
Thanks so much, Tricia :)
Chris Scheuer says
Happy Canada Day, Jennifer! I love these BieberTales. I never heard of them before but they look and sounds delicious and very fun!
Jennifer says
Thanks Chris!
Milena says
Fried dough that looks like this - sign me up! I like the name you gave your version too, pretty fun! Happy you enjoyed Canada Day!
Jennifer says
Thanks so much, Milena :)
Mary Ann | The Beach House Kitchen says
Happy Canada Day Jennifer! I have never heard of beaver tails, but cleary I've been missing out! These look incredibly delicious and addictive! I've got to give your recipe a try!
Jennifer says
Thanks Mary Ann and yes, you may be missing out :) Delicious little things!
Dawn - Girl Heart Food says
Lol! So fun and so perfect for today! Hope you're having a lovely long weekend (and enjoying one or two of these). Awesome that they freeze well, but don't think they'd last that long around me ;) Happy Canada Day, my friend :)
Jennifer says
Thanks Dawn and Happy Canada Day to you, too!!