Chicken Souvlaki Pitas

Easy and delicious chicken souvlaki, served in a pita with lettuce and tomatoes and drizzled with tzatziki. A great grilled meal (or you can make in the oven, too!)

Last week I shared my recipe for Homemade Pita Bread, so this week, I'm sharing something to stuff them with! With BBQ season underway, this classic chicken souvlaki skewers are sure to become a staple. Simply set them to marinate as much ahead as you can, then grill and enjoy.

No pitas? No problem. Make a simple chicken souvlaki platter with an easy tomato salad and tzatziki.

Ingredients

Here are the ingredients you will need for these chicken souvlaki pitas ...

• Boneless, skinless chicken breasts
• Lemon juice - about 1 large lemon
• Olive oil
• Garlic cloves
• Dried oregano leaves
• Dried marjoram - or more oregano
• Dried thyme leaves - optional
• Dried basil leaves - optional
• Paprika
• Salt and freshly ground pepper
• Pitas, with pockets
• Lettuce, tomatoes and tzatziki - store-bought or easy recipe included in recipe card notes

Tips

• When it comes to the marinade, the key herb for souvlaki is oregano. It's what gives souvlaki its distinctive flavour. The additional herbs are there to add a more complex flavour. Add as many of them as you have on hand, but don't stress it if you are missing one or two. The paprika is to simply add a little colour to the souvlaki really, so can be omitted as well, if you don't have on hand.
• Soak your wooden skewers for at least 30 minutes before grilling, so they don't burn. If you forget (I forget a lot :), simply wrap the exposed ends in a bit of aluminum foil.
• No grill? Cook these on a baking sheet in a 400F oven until cooked through. Pop under the broiler at the end to add a little colour.
• Don't over-fill your skewers. Leave a tiny bit of space between the chicken pieces, so they will cook through quickly and evenly.
• I like a lemon-y souvlaki marinade. If you find it a bit too much lemon for your taste, just scale it back a 1/2 Tbsp or so.

Top Tip

Be sure to cut your chicken pieces small! Small chicken pieces will marinate better, infusing flavour right through the chicken. The small pieces will also ensure that they cook through quickly and thoroughly. And finally, small chunks of chicken will make the chicken pita much easier to eat. Larger pieces of chicken will just make filling and holding the pita unwieldy.

Recipe

Chicken Souvlaki Pitas

Easy and delicious chicken souvlaki, served in a pita with lettuce, tomatoes and tzatzkik.

Author: Jennifer

5 from 4 reviews

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Prep Time 20 mins

Cook Time 10 mins

Marinating Time: 1 hr

Total Time 1 hr 30 mins

Course Main Course

Servings 4 pitas

Ingredients

 

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• 2 large chicken breasts, boneless, skinless

Marinade:

• 1/4 cup lemon juice, about 1 large lemon
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 2 tsp dried oregano leaves
• 1/2 tsp marjoram, or more oregano
• 1/2 tsp dried thyme leaves
• 1/2 tsp dried basil leaves
• 1/2 tsp paprika
• 1/4 tsp salt
• Freshly ground pepper

For Pitas:

• 2 pitas, with pockets, cut in half
• Lettuce, sliced or torn
• Tzatziki, store-bought or homemade *see Note 1
• Marinated cherry tomatoes, *see Note 2

Cook ModePrevent screen from going dark

Instructions

 

• Cut your chicken into small-ish, bite-sized pieces. Place into a bowl. In a small bowl, stir together all the marinade ingredients. Pour over chicken and stir well to combine and coat the chicken. Cover the bowl and refrigerate for at least 1 hour or up to 8 hours.
• If using wooden skewers, soak in cold water for 30 minutes before using. Prepare the marinated cherry tomatoes and/or homemade tzatziki, if using (see Notes below), prepare them about 30 minutes ahead or more and refrigerate.
• When ready to cook, heat your grill to medium high (or alternately, heat your oven to 400F). Thread marinated chicken onto skewers, being sure not to fill the skewers too tightly (leave a tiny bit of space between pieces). Cook on the grill for 8-10 minutes, turning regularly, until cooked through. If using the oven, your chicken may take a bit longer. You can also place them under the broiler for a minute or two to add some colour.
• Prepare the pitas by adding some lettuce to the pocket. Spoon in some marinated cherry tomatoes, if using, Remove chicken from skewers and add to pita. Top with a drizzle of tzatziki.

Notes

1. Make your own tzatziki by stirring together 1/2 cup grated English cucumber grated (squeezed to remove moisture), 1/2 cup plain Greek-style yogurt, 2 tsp lemon juice, 1 clove garlic minced and 1/4 tsp salt. Let stand 15-20 minutes or refrigerate to allow flavours to develop.

2. Make a quick marinated cherry tomato salad, by combining halved cherry tomatoes, with a drizzle of olive oil, a pinch of oregano, thyme and basil and some salt and pepper. Let stand 15-20 minutes to marinate. If you like, add some small cubes or crumbles of feta cheese to the mix.

Nutritional information does not include lettuce, tomatoes or tzatziki.

Be sure to read the Tips above the recipe card for more helpful information and options for making this recipe.

Nutrition

Calories: 276kcalCarbohydrates: 18gProtein: 27gFat: 10gSaturated Fat: 2gCholesterol: 72mgSodium: 428mgPotassium: 467mgFiber: 1gSugar: 1gVitamin A: 176IUVitamin C: 8mgCalcium: 43mgIron: 1mg

Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.

Course Main Course

Cuisine Greek

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