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    Home » Recipes » Sweet Recipes

    Easy Churros with Chocolate Sauce

    Jun 1, 2015 | by Jennifer | Last Updated: Jul 8, 2021

    Jump to Recipe

    These easy churros are served with a delicious warm chocolate sauce, for a fun and delicious treat. Super easy to make at home with regular pantry ingredients!

    Churros Con Chocolate

    There are many ways and reasons to enjoy food, but for me, one of the most exciting is the opportunity to explore other cultures through their foods. I love discovering new flavours, using different ingredients and seeing common ingredients put together in new and unique ways.

    I was familiar with Churros and they may be one of the most widely recognized dishes of Argentina, but I have never eaten one, let alone made them. They've been on my cooking "bucket list" for ages though, so it was long past time to strike that one off.

    For some reason, I always assumed that churros were made with a special "churro extruder" type tool. I'm guessing such a thing exists, but all you need is a pastry bag and a medium or large star tip to make the classic churro shape.

    The dough mixes up quickly and easily and once the pastry bag is filled, you simply squeeze and then cut the dough so it drops in to the hot oil to cook. Once cooked, the warm churros are sprinkled with cinnamon sugar. I couldn't wait to try one, and I have to say, warm, fresh churros with their sugar coating are absolutely delicious. I could happily eat them plain, but I admit, a dip in the simple chocolate sauce was quite a satisfying bite :)

    I absolutely loved the results and am so glad I finally had the chance to try Churros!

    Cook's Notes

    These are most easily made using a pastry bag fitted with a star tip. That's what makes the ridged shape in the churros. I your don't have these, you can just add the dough to a plastic bag and snip of a corner. You will get a simple tube shape, but they will still be delicious!

    Easy Churros with Chocolate Sauce

    churros with chocolate sauce

    Easy Churros with Chocolate Sauce

    Easy homemade churros with a homemade chocolate dipping sauce.
    Author: Jennifer
    5 stars from 3 ratings
    Print it Pin it + Collection Go to Collections Share by Text Share by Email
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert, Snack
    Servings 14 churros

    Ingredients
     

    For the cinnamon sugar:

    • 1 teaspoon ground cinnamon
    • 2 tablespoons granulated sugar

    For the chocolate sauce:

    • 1 1/4 cups heavy whipping cream, 35% b.f.
    • 1 cup semisweet 70% chocolate, finely chopped

    For the Churros Dough:

    • 1 cup water
    • 2 1/2 tablespoons white granulated sugar
    • 1/2 teaspoon kosher salt
    • 2 tablespoons vegetable oil
    • 1 cup all-purpose flour
    • Vegetable oil for deep-frying, about 4 cups (1 L)
    Prevent screen from going dark

    Instructions
     

    • Cinnamon Sugar: In a small bowl, mix the sugar and cinnamon just to combine. Set aside.
    • For the chocolate sauce: In a medium saucepan over medium heat, add the cream. Let it come to a gentle simmer, making sure it doesn’t boil. Place the chocolate in a heatproof bowl, then pour the hot cream over the chocolate and cover the bowl with plastic wrap. Allow to sit for 4 minutes, or until the chocolate is melted. Remove the plastic wrap, and whisk or stir to combine. Set aside.
    • Churros Dough: In a small saucepan over medium heat, combine the water, sugar, salt, and vegetable oil. Bring to a boil, then remove the pan from the heat. Using a wooden spoon, beat in the flour until thick paste forms. Return the pan to the heat, and cook for another minute.
    • Heat the oil in a heavy-bottomed pot or wok over medium-high heat to 375°F (191°C). Line a baking sheet with paper towels.
    • Place the dough into the piping bag. Pipe dough about 2 1/2 inches (6 cm) in length into the oil, use scissors to cut the dough. Do 3 or 4 at a time so as not to overcrowd the pot. Deep-fry until golden brown and crispy, about 4 minutes. Remove using a slotted spoon or spider and let drain on the paper towel–lined baking sheet. Immediately toss with the cinnamon sugar to ensure the coating will stick. Repeat with the remaining batter.
    • Serve warm or at room temperature with the chocolate sauce.

    Nutrition

    Calories: 210kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 93mg | Potassium: 96mg | Fiber: 1g | Sugar: 8g | Vitamin A: 320IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1.2mg

    Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.

    Course Dessert, Snack
    Cuisine Mexican, Spanish
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    Meet the Author:
    Hi! I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! I'm an equal opportunity eater. I enjoy eating all the foods!

    I love to share the classic recipes that I have enjoyed for years, as well as newer discoveries, that have become fast favourites.
    More about me here ...


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    Reader Interactions

    Comments

    1. jessica says

      December 26, 2020 at 12:52 am

      5 stars
      These were absolutely delicious! I substituted the cream for full-fat coconut milk and it turned out delicious. Only thing is, it was pretty much impossible for me to squeeze the dough through the piping bag and star tip. The dough was just too thick and solid that it took all my strength to push a tiny bit out, and the bag split early on. After multiple attempts I ended up having to just use the star tip on its own and manually squeeze bits of dough through it to get the classic churro shape. Any tips on how to get it to squeeze through better??

      Reply
      • Jennifer says

        December 26, 2020 at 10:25 am

        Hi Jessica, your substitution of coconut milk probably have made for a thicker batter. You could probably thin with a touch of water stirred into the batter to make it pipe-able.

        Reply
    2. Kim says

      May 01, 2020 at 3:26 pm

      I know it’s been years since this was posted but I figured I’d ask my question and see what happens. Can you make the dough/batter a few hours ahead of time?

      Reply
      • Jennifer says

        May 01, 2020 at 6:35 pm

        Hi Kim, I haven't tried it with this dough, but just looking at the ingredients, I feel like you could.

        Reply
    3. Eva says

      July 31, 2015 at 6:45 pm

      Is there a way to make these without a piping bag a star shaped thingy? What can I improvise with? Thanks...sounds yummy!
      Eva
      ..

      Reply
      • Jennifer says

        July 31, 2015 at 7:53 pm

        Hi Eva, You could just use a heavy plastic bag (like a ziploc storage bag) and snip off the corner. Then fill with batter and use it as a piping bag. It won't be star shaped, but will taste just as good.

        Reply
    4. Laura (Tutti Dolci) says

      June 03, 2015 at 1:58 am

      Your churros look just perfect and that chocolate sauce is so tempting!

      Reply
      • Jennifer says

        June 03, 2015 at 7:57 am

        Thanks Laura :)

        Reply
    5. Sarah says

      June 01, 2015 at 11:22 pm

      5 stars
      Can we be best friends and you'll bring that over to my house right now? This has to be one of my favorite desserts.. Pinning!!!

      Reply
      • Jennifer says

        June 02, 2015 at 6:56 am

        Churros are definitely made for sharing, Sarah! I loved them and will be making again :)

        Reply
    6. Tricia @ Saving room for dessert says

      June 01, 2015 at 5:16 pm

      What an amazing opportunity! Good for you - especially since you get to make amazing recipes like this! They are beautiful and of course the chocolate speaks to me - pinning!

      Reply
      • Jennifer says

        June 01, 2015 at 6:45 pm

        Thanks Tricia. I'm regretting not trying these sooner ;)

        Reply
    7. Jen says

      June 01, 2015 at 2:58 pm

      I love to experiment with new foods. These churros look perfect and that chocolate sauce is swoon-worthy!

      Reply
      • Jennifer says

        June 01, 2015 at 3:00 pm

        Thanks so much Jen and that chocolate sauce was perfect!

        Reply
    8. Katrina @ Warm Vanilla Sugar says

      June 01, 2015 at 1:04 pm

      Totally with you - making fun new foods is the best. I love this!

      Reply
      • Jennifer says

        June 01, 2015 at 2:33 pm

        Thanks Katrina :)

        Reply
    9. Jessica | A Happy Food Dance says

      June 01, 2015 at 10:51 am

      I absolutely love churros- so much so I think I'm going to have them at my wedding! These are beautiful Jennifer, and I must check out this show. It sounds so interesting!

      Reply
      • Jennifer says

        June 01, 2015 at 11:47 am

        Thanks Jessica and I think they'd be perfect for your wedding! :)

        Reply
        • Jessica | A Happy Food Dance says

          June 02, 2015 at 12:22 am

          I've already been scooping out a churro lady! Unless you're available... ;)

          Reply
    10. cheri says

      June 01, 2015 at 10:39 am

      Hi Jennifer, what an honor to be asked to cook along with Gusto! your churros look perfect and I bet the chocolate sauce makes them even better.

      Reply
      • Jennifer says

        June 01, 2015 at 11:48 am

        Thanks Cheri. The churros were FABULOUS and I can't wait to try some more recipes from the show!

        Reply
    11. ana @ muy delish says

      June 01, 2015 at 10:33 am

      The show sounds great! I just explored their website and their shows sound very interesting! I'm going to have to check the full episodes. How fun that you got to do this! Congrats!

      I grew up eating churros in Mexico and they're one of my favorite things to eat!

      Reply
      • Jennifer says

        June 01, 2015 at 11:49 am

        Thanks Ana and I know what you mean. There are a ton of recipes from the show that I'm anxious to try!

        Reply
    12. Chris Scheuer says

      June 01, 2015 at 10:21 am

      These look totally irresistible! And how fun to cook along with the show!

      Reply
      • Jennifer says

        June 01, 2015 at 11:50 am

        Thanks Chris and I'm so looking forward to trying some new things!

        Reply
    13. Sarah | Broma Bakery says

      June 01, 2015 at 10:18 am

      I completely agree on exploring cultures through food. I get lost in No Reservations and Mind Of A Chef. I have to try out One World Kitchen!!

      Reply
      • Jennifer says

        June 01, 2015 at 11:50 am

        There are a lot of great recipes from the show on the Gusto website, Sarah. So many great ones, that you'll have a hard time deciding where to start :)

        Reply
    14. sue|theviewfromgreatisland says

      June 01, 2015 at 10:06 am

      Our whole family is crazy about churros, we discovered them in a tapas restaurant years ago, and I think they are amazing. Yours look absolutely perfect!

      Reply
      • Jennifer says

        June 01, 2015 at 10:18 am

        Thanks Sue. This was my first time making them. But it won't be the last ;)

        Reply
    15. Toni | BoulderLocavore says

      June 01, 2015 at 10:00 am

      What fun Jennifer! A great way to travel the world in your own kitchen. My kids were just talking about Churros. I made a gluten-free recipe a few years ago after being at Disneyland where churros carts were everywhere but we couldn't eat them. They are definitely a family favorite.

      Reply
      • Jennifer says

        June 01, 2015 at 10:03 am

        Thanks Toni. This was my first time trying churros and I'm totally won over. What a nice treat they were :)

        Reply

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