I love pork tenderloin, but I always feel it needs a little something to bring some more flavour to the plate. Here are 3 of my favourite recipes that have a great glaze for pork tenderloin.

You’ll love that two of these pork recipes these make use of jam for the glaze, which makes an easy glaze for pork tenderloin.

Fig and Balsamic Pork Tenderloin
A delicious, one-pan pork tenderloin with fig jam and balsamic vinegar. Roast some mini potatoes right alongside the pork, if you like.
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fig balsamic pork tenderloin sliced on platter with roasted potatoes
Apricot Glazed Pork Tenderloin
Super easy apricot glazed pork tenderloin, that cooks entirely in the oven (no pan searing needed). With a simple sauce of apricot jam, Dijon mustard and Balsamic vinegar.
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apricot mustard pork tenderloin in cast iron skillet
Maple Mustard Pork Tenderloin
This quick and easy maple mustard pork tenderloin features a delicious maple mustard pan sauce, using just a few ingredients.
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maple mustard pork tenderloin sliced on plated with broccoli
Pork Tenderloin with Mushroom Lingonberry Sauce
This pork tenderloin with a creamy mushroom and lingonberry sauce comes together quickly and easily but creates a company-worthy dish!
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Pork tenderloin with a creamy mushroom and lingonberry jam sauce in skillet.
Pork Tenderloin with Mustard Sauce
Twice cooked pork tenderloin with a delicious creamy mustard sauce. This is one of those back-pocket recipes that is both perfect for a quick meal, but also special enough for company!
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pork tenderloin with mustard sauce on white plate with fork
Pork Tenderloin with Pears
Always tender pork tenderloin combines with pears and balsamic onion, for a fabulous and special Fall meal.
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Pork tenderloin with pears and balsamic onions in serving dish.
Pork Tenderloin with Peppercorn Gravy
Quick, easy and always tender pork tenderloin recipe, combined with a delicious peppercorn gravy.
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pork tenderloin with peppercorn gravy on platter
Pork Tenderloin with Creamy Herb and Garlic Sauce
You'll love this delicious pork tenderloin recipe, with a creamy wine, herb and garlic sauce using rosemary and sage. It's a special dinner, but also weeknight friendly!
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pork tenderloin sliced in pan with creamy herb garlic sauce
Thai Green Curry Pork Tenderloin
A quick and easy dinner, this green curry pork tenderloin is loaded with great Thai flavour in a weeknight friendly meal.
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Thai green curry pork tenderloin on platter with limes and rice

Top pork tenderloin tips!

  • If you want your pork tenderloin to be juicy and tender (and never dry and tough), invest in a meat or instant-read thermometer and cook pork tenderloin only to 140-145F internal temperature.
  • Allow the pork to rest 10 minutes before slicing. The pork will continue to cook a bit while it rests (adding another 3-5 degrees), so factor that in when deciding when to remove the pork.
  • When testing with the thermometer, test the thickest part of the pork tenderloin and be sure to insert the probe just into the centre. If you test too far in, you may pick up the heat from the pan and get a false temperature reading.