I love pork tenderloin, but I always feel it needs a little something to bring some more flavour to the plate. Here are 3 of my favourite recipes that have a great glaze for pork tenderloin.
You’ll love that two of these pork recipes these make use of jam for the glaze, which makes an easy glaze for pork tenderloin.
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Top Pork Tenderloin Tip!
If you want your pork tenderloin to be juicy and tender (and never dry and tough), invest in a meat or instant read thermometer and cook pork tenderloin only to 140-145F internal temperature.
Allow the pork to rest 10 minutes before slicing. The pork will continue to cook a bit while it rests (adding another 3-5 degrees), so factor that in when deciding when to remove the pork.
When testing with the thermometer, test the thickest part of the pork tenderloin and be sure to insert the probe just into the centre. If you test too far in, you may pick up the heat from the pan and get a false temperature reading.
Hi! I’m Jennifer, a home cook schooled by trial and error and almost 40 years of getting dinner on the table! I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious!
