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    Home » Recipes » Main Course Recipes

    Gnocchi with Peas, Spinach and Lemon

    Apr 23, 2019 | by Jennifer | Last Updated: Jul 4, 2021

    Jump to Recipe

    Looking for a new and different gnocchi dishes? This one combines it with peas, spinach and lovely lemon cream sauce. A great, fresh Spring dish!

    gnocchi with peas, spinach and lemon in a bowl

    This easy gnocchi recipe requires only a few ingredients and begins with always easy, store-bought gnocchi. After boiling the gnocchi for just 2 minutes, it heads to a skillet, where it joins peas, spinach, a bit of Red pepper flakes, to spice things up a little and a handful of Parmesan. It's all cooked up together in an easy, creamy lemon sauce.

    This is the perfect dish for those nights when you want a nice dinner, but want it quickly and easily. Starting with store-bought gnocchi and frozen peas takes care of that.

    Jump to:
    • Cook's Notes
    • Recipe
    • Comments, Questions and Reviews

    Cook's Notes

    Instead of boiling a large, tall pot of water to boil the gnocchi, like you would typically do for pasta, use a low, wide pot, such as a high-sided skillet type pot. The wider, shallower pot will boil the water much more quickly and you can get the gnocchi in and out without sitting and waiting for a large pot of water to boil.

    Seasoning well is important with this dish. Be sure to salt the water you boil the gnocchi in well. Season the finished dish well with salt and freshly ground pepper, to really bring the flavours together.

    While you can use a lower fat cream here, keep in mind that the lower fat the cream, the more likely it will "break" or curdle when combined with an acid, such as the lemon juice used here. The result will be a sauce that will have flecks of curdled cream in a less creamy overall sauce.

    Recipe adapted from a Gourmet Magazine 2007 recipe.

    gnocchi with peas, spinach and lemon in a bowl

    Recipe

    gnocchi with lemon peas and spinach in bowl

    Gnocchi with Peas, Spinach and Lemon

    Easy and delicious, this one starts with store-bought gnocchi and frozen peas, so it's ready in less that 30 minutes!
    Author: Jennifer
    5 stars from 9 ratings
    Print it Pin it + Collection Go to Collections Share by Email
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Course
    Servings 3 servings

    Ingredients
     

    • 1 cup baby peas, frozen, unthawed
    • 1/2 cup whipping cream
    • 1/8 - 1/4 tsp dried red pepper flakes
    • 1 garlic clove, smashed
    • 1/4 tsp salt
    • 3 cups baby spinach, packed
    • 1 tsp lemon zest
    • 1 1/2 tsp lemon juice
    • 1 lb gnocchi, shelf-stable or dried
    • 1/4 cup Parmesan, grated
    Prevent screen from going dark

    Instructions
     

    • Bring a large pot of water to a boil and salt it generously.
    • While waiting for the water to boil: In a large skillet, bring the frozen peas, cream, red pepper flakes garlic and salt to a simmer over medium heat. Cover skillet, reduce heat to medium-low and simmer until peas are tender, about 5 minutes. *If your skillet doesn't have a lid, place a large baking sheet over-top of the skillet to cover. Be careful removing. It gets hot!
    • Remove lid from the skillet and add the spinach. Cook, stirring, over medium-low heat, until the spinach is wilted. Remove the skillet from the heat and stir in the lemon zest and juice.
    • When water is boiling, add gnocchi and boil until gnocchi floats to the top, about 2 minutes. Remove gnocchi to skillet with a large slotted spoon (reserving the gnocchi cooking water). Add Parmesan to the skillet as well as splash of the gnocchi cooking water. Return the skillet to the heat and cook, stirring, until just re-warmed through, adding a bit more gnocchi cooking water if necessary to thin out the sauce.
    • Spoon into bowls. Season well with salt and freshly ground pepper and garnish with a bit more lemon zest, if you like.

    Notes

    Be sure to read the "Cook's Notes" included with this post, where I share some valuable tips, options, substitutions and variations for this recipe!

    Nutrition

    Calories: 462kcal | Carbohydrates: 63g | Protein: 13g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 881mg | Potassium: 315mg | Fiber: 6g | Sugar: 3g | Vitamin A: 3830IU | Vitamin C: 29.9mg | Calcium: 197mg | Iron: 7mg

    Nutritional information provided for general guidance only and should not be relied upon to make personal health decisions.

    Course Main Course
    Cuisine American, Canadian
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    Meet the Author:
    Hi! I'm Jennifer, a home-cook of many years and a lifelong seeker of delicious food! I'm an equal opportunity eater. I enjoy eating all the foods!

    I love to share the classic recipes that I have enjoyed for years, as well as newer discoveries, that have become fast favourites.
    More about me here ...


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    Reader Interactions

    Comments

    1. Cher says

      February 19, 2021 at 12:08 pm

      Loved this! Was super quick and super easy to make. The lemon and lemon zest really brighten the flavour and the heavy cream (or light cream) creates a lovely sauce that just coats the gnocchi lightly.
      I did as per another comment and first sautéed my garlic in a little butter then added the remaining ingredients! It’s was delicious! Thank you for your inspiration!

      Reply
      • Jennifer says

        February 19, 2021 at 8:40 pm

        So glad you enjoyed it, Cher :) Thanks so much!

        Reply
    2. Sue says

      June 20, 2020 at 6:34 pm

      5 stars
      Delicious and quick! I substituted frozen edamame for the peas, otherwise exactly as written. Perfect porch supper for a sunny Saturday.

      Reply
      • Jennifer says

        June 20, 2020 at 8:48 pm

        So glad you enjoyed it, Sue :) Thanks!

        Reply
        • Paula Connor says

          August 10, 2020 at 10:22 am

          5 stars
          Great recipe -I doubled it. Have substituted baby kale also .

          Reply
          • Jennifer says

            August 10, 2020 at 10:42 am

            So glad you enjoyed it, Paula! Thanks :)

            Reply
    3. Stephanie says

      April 05, 2020 at 7:20 pm

      5 stars
      I did change it a bit because I didn’t have everything on bands: giant Lima beans instead of gnocchis, aragula instsead of spinach and a mixture of broth + flour instead of cream and it was delicious ! Thank you

      Reply
      • Jennifer says

        April 05, 2020 at 7:22 pm

        We all have to work with what we have :) So glad it worked out well for you :) Thanks!

        Reply
    4. Irene says

      May 18, 2019 at 9:27 am

      5 stars
      Was after a quick supper & this sounded like it would fit the bill. And it didn’t disappoint! As per Kristina’s suggestion, added sweet onion. And since bacon goes with almost anything, ...!
      Used fresh gnocchi for the first round but used shelf-stable for the second round. Our preference was for the shelf-stable.
      Not sure why I wasn’t using gnocchi until recently. So glad I’ve found them as they make some easy & very tasty meals.

      Reply
      • Jennifer Maloney says

        May 18, 2019 at 9:28 am

        So glad you enjoyed it and yes, I always keep a package of shelf-stable gnocchi in the cupboard so I always have an easy dinner at hand :) Thanks!

        Reply
    5. [email protected] says

      April 30, 2019 at 11:35 am

      5 stars
      This is my kind of dish! So bright and delicious! Just perfect for spring!!

      Reply
      • Jennifer Maloney says

        April 30, 2019 at 12:19 pm

        Thanks Annie!

        Reply
    6. Karen (Back Road Journal) says

      April 27, 2019 at 12:16 pm

      Your pasta looks like spring in a bowl...fresh and green.

      Reply
      • Jennifer Maloney says

        April 27, 2019 at 1:37 pm

        Thanks so much, Karen :)

        Reply
    7. Laura | Tutti Dolci says

      April 24, 2019 at 7:43 pm

      This is my kind of spring pasta! These flavors are my favorite :)

      Reply
      • Jennifer Maloney says

        April 24, 2019 at 8:51 pm

        Thanks so much, Laura :)

        Reply
    8. Kristina S says

      April 24, 2019 at 6:36 pm

      5 stars
      Absolutely delicious! I sautéed a sweet onion with the garlic in olive oil and butter before making the cream sauce (I used light cream) and added cubed Canadian bacon in. Will definitely make again!

      Reply
      • Jennifer Maloney says

        April 24, 2019 at 8:14 pm

        Sound delicious, Kristina! So glad you enjoyed it :)

        Reply
    9. Dawn - Girl Heart Food says

      April 23, 2019 at 11:52 am

      5 stars
      I've been on a gnocchi kick lately and this like it needs to happen asap! Love all the spring vibes - YUMMM!

      Reply
      • Jennifer Maloney says

        April 23, 2019 at 6:48 pm

        Thanks Dawn! I just love this combination of flavours :)

        Reply
    10. Milena says

      April 23, 2019 at 10:25 am

      5 stars
      Absolutely vibrant dish - it really screams spring both in flavors and colors! This gnocchi fan will soon be trying it:)

      Reply
      • Jennifer Maloney says

        April 23, 2019 at 6:49 pm

        Thanks Milena :) I think you will enjoy this one. A different way to enjoy gnocchi, but so delicious!

        Reply
    11. Tricia | Saving Room for Dessert says

      April 23, 2019 at 9:18 am

      5 stars
      I know I'm going to LOVE this dish Jennifer. Thank you so much for sharing it. Gnocchi is pretty amazing and this quick dinner will help on busy nights. Thanks again - pinning ;)

      Reply
      • Jennifer Maloney says

        April 23, 2019 at 6:49 pm

        Thanks so much, Tricia and yes, quick, easy and delicious :)

        Reply

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